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Chili Lime Beer Chicken

Ingredients
  

  • 12 ounces pale ale
  • 3 tbs tomato paste
  • 3 tbs fresh lime juice
  • 1 tbs chili powder
  • ½ tsp salt
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • 2 tbs honey
  • 1 tbs soy sauce
  • 2 tsp red chili sauce such as Sriracha
  • 2 lbs chicken wings

Instructions
 

  • In a large bowl whisk together the beer, tomato paste, lime juice, chili powder, smoked paprika, garlic powder, salt, honey, soy sauce and red chili sauce.
  • Add the chicken, stir to coat, cover and refrigerate for 3 hours and up to over night.
  • Place the oven rack at the top 1/3 of the oven. Preheat oven to 400.
  • Cover a baking sheet with aluminum foil and lightly spray with cooking spray. Remove chicken from marinade, add to prepared baking sheet.
  • Add the marinade to a pot over high heat. Bring to a boil, stirring frequently until thickened and reduced, about 8 minutes.
  • Brush chicken on all sides with thickened marinade.
  • Bake for ten minutes, brush with marinade, repeat until chicken is cooked through, brushing with marinade and turning every ten minutes. Chicken will take 30-40 minutes to cook.