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Caramel Apple Beer Bread

Ingredients
  

For the caramel sauce

  • ¾ cup granulated sugar
  • 2 tbs water
  • 2 tbs unsalted butter cut into cubes

For the Bread

  • 3 cups flour
  • 3 tbs sugar
  • 2 1/2 teaspoons baking powder
  • ½ tsp salt
  • 1/4 cup chopped walnuts
  • ½ tsp cinnamon
  • 1 large granny smith apple peeled and chopped (about 1 ½ cups)
  • 12 ounces wheat beer
  • 4 tbs melted butter

Instructions
 

  • Preheat oven to 350.
  • In a pot over high heat add the sugar, water and butter. Stir until the butter has melted. Allow to boil without stirring for 5 to 6 minutes or until the sugar has turned an amber color.
  • In a large bowl stir together the flour, sugar, baking powder, salt, walnuts, cinnamon, and apple pieces. Pour the beer and butter into the dry ingredients, stir until just combined. Pour into a greased 1.5 qt loaf pan. Pour the caramel over the top of the loaf.
  • Bake at 350 for 45-55 minutes or until a toothpick inserted in the center comes back clean.