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Beer Cheese Skillet Potatoes

Ingredients
  

  • 2/3 cup beer IPA, hoppy pale ale, or black IPA
  • 2 cups 6 wt oz shredded sharp cheddar, plus ¼ cup divided
  • ½ cup whole milk
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp garlic powder
  • 1 tbs cornstarch
  • 2 tbs butter
  • 1.5 lbs russet potatoes sliced
  • 1 cup panko bread crumbs

Instructions
 

  • Preheat oven to 350.
  • In a food processor add the beer, 2 cups cheese, milk, salt, pepper, garlic powder, and cornstarch. Process until very smooth, about 3 minutes. Set aside.
  • Melt the butter in a 9-inch cast iron skillet over medium high heat. Add the potato slices and cook until browned. Spread the potatoes out until farily evenly distributed around the pan.
  • Pour cheese sauce over the potatoes and allow to simmer for ten minutes.
  • Add the remaining 1.4 cup cheese and panko bread crumbs to the top. Transfer to the oven and allow to cook until the cheese is melted and the potatoes are fork tender, about 30 minutes.