Go Back

Homemade Beer Mustard

Ingredients
  

  • ¼ cup mustard seeds
  • 2 tbs mustard powder
  • ½ cup IPA
  • ¼ cup apple cider vinegar
  • ½ teaspoons salt
  • pinch cayenne
  • 2 tsp cream style horseradish
  • ½ tsp honey

Instructions
 

  • Add mustard seeds, mustard powder, IPA, vinegar, salt and cayenne in a glass bowl, stir until well combined.
  • Cover and allow to sit at room temperature for 8 to 12 hours.
  • Add to a small food processor or blender along with the horseradish and honey, process until mostly smooth but some whole seeds remain.
  • Transfer to an airtight container, store in the fridge.