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IPA Ceviche Lettuce Wraps

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Ingredients
  

  • 1 lb raw shrimp diced
  • ½ cup lemon juice
  • ½ cup lime juice
  • 1 manila mango peeled and diced
  • 1 tomato diced
  • ½ red onion diced
  • 1 jalapeno diced, seeds removed
  • ¼ cup lime juice
  • ¼ cup lemon juice
  • 1 tsp sriracha
  • 2/3 cup IPA beer
  • 4 heads endive
  • 1 head radicchio

Instructions
 

  • Place the shrimp in a small bowl. Cover with ½ cup lime juice and ½ cup lemon juice. Cover and refrigerate until the shrimp have turned pink, about 2 hours.
  • In a separate bowl combine the remaining ingredients (except the radicchio and the endive), allow to marinate for at least one hour.
  • Just prior to serving, drain the shrimp, add to the mango bowl and toss to combine.
  • Scoop a few tablespoons of the ceviche into the leaves of the endive and the radicchio, serve chilled

Notes

For a lower heat level, reduce Sriracha to 1/4 or 1/2 tsp.