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New Orleans Barbecue Beer Shrimp
Print Recipe
Prep Time
8
minutes
mins
Cook Time
10
minutes
mins
Total Time
18
minutes
mins
Servings
4
servings
Ingredients
1
cup
2 sticks butter, melted
3
cloves
garlic
minced
2
tablespoons
Worcestershire
2
tablespoons
fresh lemon juice
½
teaspoons
cayenne pepper
½
teaspoon
smoked paprika
1
teaspoon
dry oregano
½
teaspoon
hot chili sauce
such as sriracha
1
cup
pale ale
1
pounds
raw shrimp
deveined, shell on
Instructions
Melt the butter in a cast iron skillet over medium high heat.
Add the remaining ingredients (besides the shrimp), bring to a simmer.
Add the shrimp, cook until shrimp have turned pink. Avoid over cooking or the shrimp will be tough.
Serve with crust bread to mop up all that beautiful sauce. And lots of napkins.