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Beer Pickled Jalapenos

Ingredients
  

  • 2 tbs sugar
  • 1 tbs salt
  • ½ cup vinegar
  • 2 tbs water
  • 1 cup beer I used an IPA
  • 6 large jalapenos thinly sliced

Instructions
 

  • In a saucepan over medium high heat, add the sugar, salt, vinegar and water. Stir just until the salt and sugar have dissolved, remove from heat. Stir in the beer, pour into a jar.
  • Refrigerate until cold, about 20 minutes.
  • Add the jalapenos to the jar, replace the lid and refrigerate for at least 24 hours.
  • Jalapenos will last for several weeks.