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Chocolate Stout Muffin Bread

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Ingredients
  

  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 2/3 cup coca powder
  • 1 cup white sugar
  • 1 tbs baking powder
  • 1 tbs cornstarch
  • 2/3 cup chocolate chips
  • 10 ounces stout
  • 2 tbs vegetable oil
  • ΒΌ cup melted butter divided in half

Instructions
 

  • Preheat oven to 350.
  • Add the flour, salt, cocoa powder, sugar, baking powder, cornstarch, and chocolate chips stir to combine.
  • Pour in the stout, oil and 2 tbs of the melted butter, stir until just combined, some lumps are expected.
  • Pour into a loaf pan that has been sprayed with cooking spray. Pour the remaining butter over the top.
  • Bake at 350 for 40 to 45 minutes or until a tooth pick inserted in the center comes out with just a few crumbs on it. Allow to cool before slicing.