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Chocolate, Bacon & Porter Muffins

Servings 8

Ingredients
  

  • 1/2 cup unsweetened cocoa powder
  • 1 cup flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp smoked paprika
  • 1 egg
  • 1/4 cup canola oil
  • 3/4 cup Smoked Porter
  • 1/2 cup dark chocolate chips
  • 3 strips of bacon cooked, chopped
  • Preheat oven to 400.

Instructions
 

  • Preheat oven to 400.
  • In a large bowl, combine the cocoa powder, flour, sugar, salt, baking powder, and smoked paprika, whisk until well combined.
  • In a separate bowl, beat the egg and the oil. Make a well in the dry ingredients and add the egg/oil, chocolate chips and the beer. Stir until combined.
  • Spray muffin tins with butter flavored cooking spray (or line with muffin papers). Add the batter to the muffin tins until about 2/3 full. Top with the chopped bacon, evenly distributed between the muffin tins.
  • Bake for 18-22 minutes or until the top springs back when touched.