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Chipotle Stout Sloppy Joe’s Sliders

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Ingredients
  

  • 1 tbs oil
  • 1 lb 80%/20% premium ground beef
  • 1/2 white onion chopped
  • 3 cloves of garlic
  • 1 1/4 cup Chipotle Stout or Porter
  • 1 small chipotle pepper from can in adobo sauce
  • 1 tsp adobo sauce from can
  • 4 oz tomato paste
  • 1 tbs mollasas
  • 2 tbs Worcestershire sauce
  • 1/2 tsp dijon mustard
  • 1/4 tsp cumin
  • 1/4 tsp smoked paprika
  • 1/4 tsp salt
  • 14-16 slider buns warmed

Instructions
 

  • In a pan over medium high heat, add the oil and ground beef, cook until browned, stirring and breaking up meat. Using a slotted spoon, remove meat from pan.
  • In pan with residual oils, cook the onions until soft, about 5 minutes. Add the garlic and stir.
  • Add the beer, stir to combine.
  • Remove a small chipotle pepper from the can. Using a sharp knife and fork, chop very well until nearly reduced to a paste like substance. Add chipotle to the pan along with tomato paste, adobo sauce, molasses, cumin, paprika, salt, Worcestershire sauce and mustard. Allow to cook until well combined and slightly thickened.
  • Add meat to the sauce pan, stir until well combined.
  • Fill slider buns with meat, serve warm.