In a bowl, add all ingredients (other than the salmon) stir until well combined. Add to a large zip top freezer bag. Add the salmon and remove as much air as possible before sealing. Place in the fridge, allowing to marinate for one to two hours, rotating at least once.

Preheat broiler.

Remove the salmon from the bag and place on a baking sheet sprayed with cooking spray.

Place the marinade in a pot over medium high heat. Boil until reduced and thickened, stirring frequently, about 8 to 10 minutes.

Brush the salmon with the marinade glaze.

Place under broiler and cook until salmon flakes easily, about 6 minutes. Brush salmon with glaze several times during cooking.

Serve over rice or pasta.