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Sriracha Beer Pickled Radishes
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Ingredients
1
bunch radishes
thinly sliced
¾
cup
white or apple cider vinegar
¾
cup
pale ale or IPA
1
tablespoon
sriracha
1
tablespoon
sugar
1
tablespoons
salt
Instructions
Add the radishes to a container.
Add the vinegar, beer, sriracha, and salt to a microwave-safe container, heat until the sugar and salt has dissolved (this can also be done on the stovetop).
Pour the liquid over the radishes. Cover and refrigerate for 1 day and up to several weeks.
Enjoy chilled.