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Raspberry Peach IPA Slushies

5 from 1 vote
Print Recipe
Servings 4 drinks

Ingredients
  

  • 1 ½ cups raspberry sorbet
  • 1 large ripe peach diced
  • 1 ½ oz gold tequila or dark rum
  • 12 oz high ABV IPA

Instructions
 

  • Add sorbet, peaches, and tequila to the blender.
  • Blend until smooth. Add the beer, pulse until just combined.
  • Pour into glasses. Serve immediately.