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tater tots

Tater Tot Burger with Sriracha Sour Cream

 

Tater Tot Burgers with Sriracha Sour Cream

If I have a guilty-pleasure-trash-food-first-love-can’t-believe-I’m-admitting-this food, it’s tater tots. I own a deep fryer that has produced more tater tots than all other foods combined. I even created a Tater Tot Cone Holder for use at parties for my Tater Tot Bar with Accompanying Sauces.

We all have Ore-ida, the inventor of tater tots, to thank for the best of all bad foods. And although they make a fabulous version (it is the original after all) I tend to favor the Trader Tots from Trader Joe’s. Either way, turning them into The Best Veggie Patty Of All Times is a great idea. No meat eater on the planet will complain about this meatless burger.

 

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Hoisin Stout Chicken Legs

Ingredients

  • 2 cups buttermilk
  • 12 ounces pale ale
  • 2 tbs salt
  • 3 lbs chicken legs
  • 2 tbs sesame oil
  • 2 cloves garlic, grated with a microplane (or minced)
  • 2/3 cup stout beer
  • 1/3 cup soy sauce
  • 3 tbs honey
  • 7.4 ounce jar Hoisin sauce (about ¾ cup)
  • ¼ tsp smoked paprika
  • ½ tsp sriracha hot sauce
  • 2 tbs olive oil

Directions

  1. In a large bowl whisk together the buttermilk, 12 ounces pale ale and salt. Add chicken, cover and allow to sit at room temperature for 30 minutes (if all ingredients are cold from the fridge, this is not long enough from any foodborne pathogens to form). Alternately, chicken can also be allowed to soak in the fridge for 3 to 6 hours.
  2. Rinse chicken well with cold water, pat dry.
  3. While the chicken is soaking, make the glaze. Add the sesame oil to a pot over medium high heat, add the garlic, stir. Add the stout, soy sauce, honey, hoisin, smoked paprika and sriracha, bring to a boil, stirring frequently until thickened, about 8 minutes.
  4. Oven method:
  5. Preheat oven to 425.
  6. Heat olive oil in a skillet over high heat until just starting to smoke. Add the chicken (working in batches if necessary) and sear on all sides until browned, transfer to a baking sheet that has been covered with parchment paper or aluminum foil. (note: browning the chicken before the oven will help you to avoid rubbery, chewy, skin on your chicken).
  7. Brush the chicken on all sides with glaze. Cook for thirty minutes, removing chicken from the oven and re-glazing every ten minutes. Cook until internal temperature reaches 165.
  8. Grill method:
  9. Preheat grill to medium high.
  10. Brush the grates with olive oil.
  11. Brush chicken on all sides with glaze.
  12. Place on hot grill, close the lid.
  13. Turn and brush with glaze every 2 minutes until cooked through, about 8-10 minutes.
https://domesticfits.com/tater-tot-burger-with-sriracha-sour-cream/

Sriracha Sour Cream adapted from The Sriracha Cookbook. Buy it. Right now. For real.

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Tater Turns One!

 

 

Our little lady, with a nickname of Tater Tot, is an entire year old! We had a bash at our place to celebrate her, as well as to commemorate our first year as parents. I obsessed over the every detail, my poor husband had to put up with a house covered in red and aqua crafting supplies for months! I was happy with how things turned out and  although there is a list of things I wanted to do but didn’t have enough time for, it was a great day. Of all the party offerings, my two favorite were the Tater tot/French Fry Bar and the Candy Buffet.  Both were huge hits.

Tater Tot bar!! Of course our Tater needed Tater Tots at her birthday party, it was an obvious paring. I made a cone holder for those deep fried nuggets of goodness

tater-holderI bought 30 treat cones  at Shop Sweet Lulu (http://shopsweetlulu.bigcartel.com/product/12-polka-dot-party-cones)

and they went much quicker than I had expected (we needed double that amount) and ended up using plastic cups as portable potato vessels. I made 3 sauces, Chipotle Ketchup, Blue Cheese Sour Cream and Garlic Aioli. Although the Blue Cheese Sour Cream was my fave, the Chipotle Ketchup was the runaway hit.

tater-tot-barI also had a selection of mini sandwiches, Pulled Pork Sliders on mini Hawaiian Buns, Caprese BLT Sandwiches & Pork Free Caprese Sandwiches (both on sour dough), and a childhood favorite of most Americans: Mini PBJ on white bread (crust-less, of course). I Also made fruit skewers and served them stuck into a half of a watermelon, in a way the reminded me of a 1950′s Luau.

food-tabletater-tot-bar-signThe Candy Buffet turned out exactly how I wanted (rare, isn’t it!). I spent weeks searching for red or aqua candy, used clear glass pedestal bowls that I already had, and bought a yard of Micheal Miller fabric to match the scheme.

candy-buffetI also borrowed the wording for the sign from a wedding blog and changed it a bit to fit a birthday party. I can’t remember the exact blog to offer credit.

candy-signI baked a two tiered cake that did not go as planned (my one “mini disaster” of the day) as well as two dozen cupcakes with edible pinwheel cupcake toppers. I posted a DIY for the edible pinwheels last week. The cake looked “OK” from a distance, but was mess up close. Tater seemed to enjoy it and that’s what’s important.

cupcakesdesserts birthday-girl-cake3-2   birthday-girl-cake2-2_0Over the dessert tables I had a Happy Birthday banner that I made out of paper circles and chipboard letters, as well as a Month by Month banner that I made with photos that I took each month of Tater in a corresponding onesie. My sister is a party throwin’ genius and made those adorable onesies, using them as decorations at my baby shower. One for each month all the way up to one year. I used the One Year picture on a separate banner over the food table with a picture of myself and one of my husband at one year of age. It was a great contrast for my guests to be able to see which features she gets from each of us.

birthdat-banner_0happy-birthday-banner-1month-onsie-banner-2month-onsie-banner-2-2_0claire-1-monthI made 15 paper lanterns, and posted a detailed DIY a few weeks ago. They looked great hanging over the food and dessert tables

paper-lanters2paper-lanterns1I also made a dozen tissue paper Poms, enlisting the help of my good friend Kelly, who did a lovely job. I found a great DIY on the Martha Stewart site: http://www.marthastewart.com/how-to/tissue-paper-pom-poms-how-to

I used 10 sheets of tissue each and was able to find 40 sheets for a dollar at the 99 Cent’s Only store, a very affordable, although time consuming, decoration project.

pomsI found some really great aqua and white polka dot table covers at Marshall’s for only $4 each

tablesI had two centerpieces on each table, one with a homemade pinwheel and red and aqua suckers, and one with chocolate covered strawberries and marshmallows. I found some really cute sugar ladybugs at www.orientaltrading.com that I loved and used on the strawberries.

pinwheel-center-piece choc-strawI half way attempted a photo booth but didn’t have enough time to really bring it together.

photobooth-2The favors that I made were one of my favorite touches! I used standard clothes pins, 1.5 inch wood circles, scrapbook paper and round magnets to make personalized favor bag holders that also doubled as a fridge magnet for the “photo of the moment” for all those parents who still love a printed photo on their fridge. In the bags, that I also found at www.shopsweetlulu.com, I put age appropriate toys.

favorsI am hoping to post a DIY on those soon, very easy and super cute. I love a personalized touch! I did the math and I believe that each favor clip cost me about 35 cents each.

Some of Taters adorable little friends who partied with us

emmi-2daniel-2london-1All in all, I had a great time and so did my little lady. She is an amazing little human and I am so lucky to be her mom, I hope that she will always know that. There are not enough parties to be able to express the celebration I feel in having her in my life.