I’m can’t decide what I’m more excited about, the best grilled vegetable recipes I’ve made in years, or this awesome giveaway. Lets talk about this corn for a second. Of course the original purpose of the corn itself was merely as a vehicle for the Sriracha butter, which I adapted from The Sriracha Cookbook (you… Read More
Barbecue debates rage on all over the south, even as we virtually speak. The most sweltering of all topics is Sauce versus Rub. Rub people claiming that good meat doesn’t need to be drowned in sauce, and sauce people attesting to the holy balance of flavors between sauce and meat, and then there is the… Read More
Jalapeno Corn Waffles with Sriracha Maple Syrup & Dealing with Online bullies.
A few years ago I found an article in Cooks Illustrated about why I wasn’t able to get a restaurant quality taste out of my grocery store scallops. I had always assumed it my because I just didn’t have the cookin’ chops to compete with a restaurant chef. And while that may be true, it wasn’t the… Read More