It’s seems a cruel twist of fate that beer-drinking-burgers-dogs-dips-eating season and bikini season line up perfectly. The same time that we load our paper plates with baked beans, slow roasted ribs, chips and creamy dips, is the same part of the year that we shed our clothes and romp in the sunshine in… Read More
Did I ever tell you about the time I was on a boat halfway between Italy and Greece and had my first Greek salad? I was just out of college, completely broke, and had nearly smuggled myself on board an overnight cruise ship. Although I was supposed to stay on the lower deck, I wandered… Read More
When you write, reading isn’t important, it’s essential. Unfortunately, my days are packed too full and reading has become a rare luxury. All due in no small part to the fact that I’m not only writing a cookbook (due to my publisher at the beginning of next month) I’ve also started writing for a print… Read More
This needs to be made with an IPA. The buffalo sauce (which has to be Franks, let’s just get that out of the way) needs a big kick to the face. The only beer up for that job is an IPA. I made this with Ballast Point’s Sculpin, one of my favorite IPA’s on the… Read More
It’s broccoli guacamole. You’re skeptical, I can tell. But this is really great, and with a creaminess that was slightly shocking, I will be making this again. And, if you set a serving size at an ounce, as Livestrong is telling me to do, it’s only 22 calories a serving. And only about 250… Read More
This recipe has been in my brain for a while. For weeks it’s been taunting me, begging to be flushed out, poured into my food processor and immortalized in internet print. And this weekend three failed attempts to make IPA lemon bars that never really gave me the results I was hoping for coupled… Read More
crab guacamole dip recipe.
Homemade Roasted Garlic & Caramelized Onion Dip. How to chop an onion, How to caramelize onions, how to roast garlic.