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Sriracha Bloody Beer with Chili Sugar Bacon + New Years Resolutions For Beer People

Sriracha Bloody Beer with Chili Sugar Bacon

Sriracha Bloody Beer with Chili Sugar Bacon + New Years Resolutions For Beer People

Sriracha Bloody Beer with Chili Sugar Bacon



We do this too often. Spinning a resolution in a sacrifice that will ultimately give way to our guilt over lack of follow through. It’s not your fault, it’s the resolution. You can spend all year giving up coffee, carbs, sugar, or sleeping in, but that’s not what we should focus on at the dawning of a brand new year. It’s not supposed to be torture, it’s meant for celebration. So don’t put yourself in a culinary time out, or throw yourself into a debt related guilt prison, give yourself a gift. Grow yourself and your interest. Save the torture and regret for Lent. If you’re a beer person, you’ve got some options. But you already knew that, you’re way more creative than those vodka soda people.

1. Get certified in beer. Make it a goal to study hard, read up, and earn yourself a Cicerone Certificate, which is a certification that proves to the world that you actually know beer. And if anyone questions you, you will now have the proof you need to silence your opposition.

2. Brew your own. If you’ve been wanting to try your hand at homebrewing, there is no better time to start. Buy a starter kit, join a homebrew club, and realize that your first batch will suck, possible explode in the fridge, and then the next one will suck less. If that doesn’t scare you off, then you’ll make a fantastic brewer someday. After you stop sucking at it (don’t worry, everyone sucks at first).

3. Go to a beer festival. There is no better way to connect with the craft beer community than to drink with us. Nearly every state has a Craft Beer Week, there are ale fests, stout fest, holiday beer fests, fresh hop fests, summer ale fests, (and on and on), in every state. Find one locally or go to a giant gathering of craft beer lovers from all over the world like The Great American Beer Festival.

4. Invest in glassware. You’ll be shocked at the flavor difference between your favorite beer when you drink it from shaker pint (or, god forbid, a mason jar) and when you sample it from a glass made specifically for that beer style. If you appreciate beer, and especially if you invest in good bottles, you’ll love serving it the proper way. Although the names of  a few of these glasses are a bit suspect, I love the line of glassware from Crate & Barrel (my favorites: stout glass, half pints, IPA glass, wheat beer glass, craft beer glass).

5. Learn beer terms. Grab a great intro to craft beer book like The Naked Pint: An Unadulterated Guide to Craft Beer,  Beer Pairing: The Essential Guide from the Pairing Pros by Julia Herz and Gwen Conley or The Beer Wench’s Guide to Beer: An Unpretentious Guide to Craft Beer by Ashley V. Routson and learn how to speak the craft beer language (affiliate links).

6. A new brewery every month. Most cities have more than enough established breweries or new start ups to take care of twelve months of brewery hopping. Stop in, grab a flight, and don’t forget to chat up the staff, beer people are the friendliest kind.

Sriracha Bloody Beer with Chili Sugar Bacon-3


Sriracha Bloody Beer with Chili Sugar Bacon

Servings 2 cocktails



  • 2 Celery ribs
  • 2 strips thick cut bacon
  • ½ tsp chili powder
  • 2 tsp brown sugar


  • 1 cup Calamato or tomato juice
  • 1 cup IPA beer
  • 1/2 tsp celery salt plus additional for glass rims
  • 1 tsp Sriracha
  • 1/2 tsp Worcestershire sauce
  • 2 tsp brine for a jar of spanish olive
  • 1/4 tsp cream style horseradish
  • 1 tbs lime juice about 1 medium lime
  • 1 tbs lemon juice about 1/2 medium lemon
  • 1/2 tsp black pepper
  • Ice


  • Preheat oven to 350.
  • Thread the bacon through oven safe skewers.
  • Sprinkle with brown sugar and chili powder.
  • Place on a wire rack over a baking sheet.
  • Bake until bacon is crispy, about 15 minutes.
  • Rim glasses with celery salt. Add all cocktail ingredients to a shaker half full of ice, swirl to combine. Strain into prepared glasses, garnish with celery and bacon skewer.

Sriracha Bloody Beer with Chili Sugar Bacon-1

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Carrie@Bakeaholic Mama December 31, 2014 um 6:51 am

This is the best looking twist on a Blood Mary of all time.


Susan December 31, 2014 um 8:48 am

Great set of beer resolutions! I’d love to try a new brewery every month, but my city’s only possible brewery does not have a known location. Yet. We solve that problem by making sure we visit every new brewery we can find when we do our summer road trips. And those visits have given us many pleasant surprises. There are some great breweries in some very out-of-the-way places. I wish you a great year for 2015.


Averie @ Averie Cooks January 3, 2015 um 1:30 pm

I WISH we lived closer!!! We could have so much fun 🙂 This looks awesome…the sriracha and spicy factor, mmmm! Pinned!


Thalia @ butter and brioche January 4, 2015 um 9:22 pm

Now this is my kind of drink! Love the flavours of a bloody mary… and that crispy bacon is just making my mouthwater!


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