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Prosciutto Wrapped Olives Stuffed with Goat Cheese

Last week, I mentioned how bloggers rarely make the same recipe more than once. We are in constant pursuit of the Next Big Thing. That exciting recipe that will be pinned, and shared and trafficked like crazy. Our poor spouses wondering why we rarely make their favorites anymore.

Over the weekend I had some readers ask me which recipes I DO make all the time, so here is a list for you.

Ten recipes I make on a regular basis:

1. I made these breakfast muffins last night, as a quick on-the-go breakfast for this week. Less than 200 calories and keep me full until lunch. 

2. In one form or another, I make this salad several times a week. It’s my go-to lunch. 

3. This is the pie crust I always make. 

4. I always make this vegetable gratin for holidays, it was one of my first posts so forgive the photos.  

5. When I make layer cakes, this vanilla pastry cream is what I usually use as a filling.

6. This Chocolate Strawberry Shortcake is an easy dessert that I tend to make again and again. And once you make the whipped cream from scratch, you’ll never buy store bought again.

7. I roast a chicken at least once a month. You should too. It is cheap (about $5 and feeds 4), easy and you can make delicious broth from the scraps.

8. Eggs Benedict is a fav of my husbands and I make it at least once a month. This Italian Eggs Benedict with Pesto Hollandaise is a one of my favorites.

9. I’ve also started to make my own tortillas. Not just because they are so much better, but they are also a way to use up that bacon fat I store in the fridge and they only cost a couple of cents to make yourself.  

10. And for number ten, I’m including this recipe below. It was so easy, quick and with only 3 ingredients I can’t imagine never making it again. Oh, and super addictive if you love goat cheese and prosciutto as much as I do.


Prosciutto Wrapped Olives Stuffed with Goat Cheese

Ingredients:

24 large (or colossal)  Black Olives

6 thin slices of prosciutto

2 oz goat cheese

Directions:

Cut each slice of prosciutto in half, length wise, and then again width wise forming a “T” cut. This will leave 4 sections of prosciutto, about 4 inches by 1 inch for each slice of prosciutto.

Stuff all of the olives with goat cheese.

Wrap each olive with a small slice of prosciutto and secure with a toothpick.


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Comments


claire @ the realistic nutritionist March 5, 2012 um 11:40 am

Why, this is my PERFECT little snack. YUMMMM!!

Reply

Susie March 5, 2012 um 12:18 pm

This recipe looks fantastic. I only have a few things that are in the normal rotation so to speak and those are my sons favorites. 🙂

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Jackie March 5, 2012 um 1:30 pm

Thats sweet! I can’t wait for my daughter to have favorite dishes. She isn’t even two now, so her favorite foods are just strawberries, black beans and noodles.

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cassie March 5, 2012 um 1:11 pm

I loved this list, Jackie! I’m always interested in learning what go-to meals others enjoy. And these olives sound outstanding!

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Blog is the New Black March 5, 2012 um 4:19 pm

My boy would ADORE these! (And adore me for making them!:)

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Deanna March 5, 2012 um 5:29 pm

I would put those olives on the regular rotation too! They sound like the perfect appetizer.

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Tiffany March 6, 2012 um 5:01 am

Oh, I DEFINITELY want to make this for my meat eating friends! 😀

Reply

Bree March 6, 2012 um 5:43 am

Great idea to make a list of your go to recipes. That gratin looks amazing!

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Liz March 6, 2012 um 7:04 am

Oh, I LOVE these!!! Simple, yet delicious!! And what an excellent idea to post a list of those recipes you do make again and again 🙂

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Baker Street March 7, 2012 um 11:15 pm

What a fabulous list Jackie! And this recipe is a winner I say. Easy and delicious.

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Valerie @ From Valerie’s Kitchen March 8, 2012 um 10:00 pm

I don’t think I could stop eating these! I love simple little bites like this for parties. Yum!!!

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qt March 10, 2012 um 2:33 pm

They look so cute & good!

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Chung-Ah | Damn Delicious March 13, 2012 um 9:13 pm

It’s crazy how we never have repeat recipes but we still have a select few that we keep going back to. For me, it’s pancetta fried rice with a sunny side egg on top. I make that at least twice a month. Now I think I’m going to have to add this olive dish to that list. It has all my favorite ingredients – prosciutto (the best thing ever) and goat cheese (the fluffiest of all cheeses). Yum!

Reply

Megan {Country Cleaver} March 21, 2012 um 7:40 pm

Give me just a second while my saliva glands catch up because I am so in heart with these I’m drooling everywhere.

Reply

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