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Mini Brownie Sundaes

Mini Brownie Sundaes via @DomesticFits

This is another one of my "it’s not a recipe" recipes. Because it’s not, it’s assembly instructions on how to assemble these cute little party desserts.

I made these for the Forth, a huge hit with with the under 5 set, and small enough to be the perfect size for little fingers.

The only thing I would do differently next time is nix the cupcake wrapper. It was too difficult to try and disrobe the mini brownies when they are piled high with ice cream and toppings.

Mini Brownie Sundaes via @DomesticFits

I used my favorite brownie batter, and next time will just liberally spray the mini muffin tins instead of using the cupcake papers. If you want to buy them, most "brownie bites" come sans cupcake wrappers, so you’ll be all set. If you want to make them from scratch, skip the wrappers, use a brownie batter not a cupcake batter (you want to avoid the domed top and hope for a concave one), and let them cool completely before topping with ice cream.

Mini Brownie Sundaes via @DomesticFits

If you have the freezer space, you can make up trays of these in advance and just pull them out when the moment strikes. I used an amazing grilled peach ice cream that I’ll be posting later in the week, but for a classic flavor combo, good ol' vanilla works just fine.

Mini Brownie Sundaes via @DomesticFits

Chocolate Stout and Dulce de Leche Ice Box Pie

Prep Time: 15 minutes

Ingredients

    For the Crust:
  • 12 graham cracker rectangles
  • 2 tbs brown sugar
  • 4 tbs melted butter
  • For the Chocolate Stout Layer:
  • 1/3 cup stout
  • 1 1/3 cup dark chocolate chips (8 wt ounces)
  • 1 ½ cups heavy cream
  • ¼ cup powdered sugar
  • For the Dulce de Leche Layer:
  • 1 cup heavy cream
  • 3 tbs powdered sugar
  • ½ cup Dulce de Leche
  • Additional Dulce de Leche for serving, if desired.

Directions

  1. In a food processor add the graham crackers and brown sugar, process until reduced to fine crumbs.
  2. While the food processor is running, add the melted butter, process until combined.
  3. Add crust to a 9 inch spring form pan. Using a heavy, flat bottom glass, press very well into the sides and bottom of the pan (starting with the sides), make sure to press very well until the crust is very compacted into the sides and bottom of the pan.
  4. Add the chocolate chips to a small bowl. Heat the stout until very hot (about 170 degrees), pour stout over the chocolate chips, stir until well combined and creamy. Allow to cool to room temperature.
  5. In the bowl of a stand mixer, add 1 ½ cups heavy cream and ¼ cup powdered sugar, beat on high until soft peaks form. While the mixer is running, slowly drizzle the cooled chocolate mixture into the mixer. Once it has all been added, turn off the mixer and gently stir until all of the cream and chocolate has been combined an no white streaks or dark chocolate streaks remain. Pour into the crust. Place in the freezer while you work on the Dulce de Leche layer.
  6. In the bowl of a stand mixer, add 1 cup heavy cream and 3 tablespoons powdered sugar. Beat on high until soft peaks form. While the mixer is running, slowly drizzle the Dulce de Leche into the mixer. Once it has all been added, turn off the mixer and gently stir until all of the Dulce de Leche and whipped cream have been combined.
  7. Add the Dulce de Leche cream on top of the chocolate layer, smooth into an even layer.
  8. Freeze until set, about 1 hour. Remove from freezer 10 minute prior to serving and allow to warm slightly before cutting. To remove from pan, run a sharp knife under very hot water, then run the knife between the crust and the side of the spring form pan to release.
  9. Heat remaining Dulce de Leche and drizzle over slices prior to serving.
https://domesticfits.com/mini-ice-cream-sundaes/

 

Mini Brownie Sundaes via @DomesticFits

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Comments


Sarah July 8, 2013 um 1:58 am

These would be waaaaay too dangerous for me to have in the freezer.

Reply

Jen @ Savory Simple July 8, 2013 um 5:35 am

So is it ok if I eat 5 of them?

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Tieghan July 8, 2013 um 6:41 am

Recipe or not, these are awesome and so adorable. I love them!

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Jessica@AKitchenAddiction July 8, 2013 um 7:30 am

What a fun party idea!

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Anna @ Crunchy Creamy Sweet July 8, 2013 um 8:34 am

Loving these mini sundaes! My girls will have tons of fun making them!

Reply

Valerie @ From Valerie’s Kitchen July 8, 2013 um 9:07 am

Super cute and YUM! Brownies make ice cream so much better 🙂

Reply

steph@stephsbitebybite July 8, 2013 um 9:22 am

These are too cute…and you know what mini means!

Reply

Erin @ The Spiffy Cookie July 8, 2013 um 9:49 am

Holy crap these are crazy adorable

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Lauren @ Climbing Grier Mountain July 8, 2013 um 10:09 am

OMG! These are so flipping cute!! I die.

Reply

Nicole @ Young, Broke and Hungry July 8, 2013 um 12:01 pm

My heart just exploded from the cuteness of these mini ice cream sundaes.

Reply

Des @ Life’s Ambrosia July 8, 2013 um 2:49 pm

How cute are these?!? My little dude would LOVE them and I’m pretty sure I would too. 🙂

Reply

Heather July 8, 2013 um 3:59 pm

What an adorable idea! Popular with the 5 and under crowd? Don’t forget the 20somethings who love all things cute and tiny (and tasty!) 🙂

Reply

Cassie | Bake Your Day July 8, 2013 um 5:38 pm

"It’s not a recipe" recipes are sometimes the best…simple but amazing. I love these!

Reply

Julie @ Table for Two July 8, 2013 um 5:55 pm

So stinking cute! Great idea!!

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RavieNomNoms July 9, 2013 um 7:06 am

These are just too stinkin' cute!

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Chung-Ah | Damn Delicious July 9, 2013 um 11:29 pm

These are darling! So when can I come over for dessert? 🙂

Reply

Anna (Hidden Ponies) July 10, 2013 um 8:59 pm

So cute! I can see why these would be a huge hit with kiddos (and their parents ;))

Reply

Etta X. Oneill July 16, 2013 um 11:40 am

We simply paired Uncle Wally’s Chocolate Cookies & Cream Ice Cream Mini Muffins with mint chocolate chip ice cream (the frozen kind!) and topped them with vanilla frosting and a few holiday sprinkles. The result was the most delicious, festive and – let’s face it – just plain adorable dessert on the table. Just look at them: who could resist? And they are portion-controlled – remember, we are using Mini Muffins – so you don’t have to resist!

Reply

Silvia July 23, 2013 um 9:00 pm

You can really experiment with these by using different ice cream flavors, even ones like chocolate chip that already have chocolate or candy bits in them.

Reply

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