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Mexican Galette with Roasted Red Pepper, Black Beans and Avocados

 

Mexican Galette with Roasted Red Pepper, Black Beans and Avocados. And the best and easiest  tart crust. With a vegan option.

 

I met a lady at the grocery store yesterday who was 92. She was fabulously healthy and spry, you would never have known she was born in the 1920’s.

We started to chat about my daughter. After a few minutes she said, "You’re a good woman. I can tell. And you’re a good mom." I wanted to stop and tell her about the Cheerios on the floor of car, and how some days she stays in pajamas until noon and how since I work from home, there are so many times I have to say, "Mommy’s busy," when she wants me to sit on the couch and watch Mickey’s Clubhouse but I haven’t photographed the tart yet and it’s withering.

Why is it so hard for us to accept a mom-compliments? Why is it so hard to see that we are doing well, see that not being perfect doesn’t mean that you still aren’t doing great?

When someone tells me that they love my recipes, I’m thrilled. If someone tells me I’m a great mom, I want to protest.

Maybe we all need to hear it more often. Maybe you need to hear it as much as I do. You and I aren’t that different, but I hope you find a way to believe this, even if I haven’t:

You’re doing great. Cheerios on the floor means you thought that your kid might want a snack on the way to the park, and cared more about that, than the floor of your SVU.

Taking a moment to yourself means you give so much all day, you need to recharge so that you can give some more.

Your kid in pajamas at noon just means you saw that they were having a good time, and didn’t want to interrupt with something as silly as a wardrobe change.

Putting your kids in front of the TV so you can sit down to talk to your spouse is a great way to show your kids how much you care about that relationship, showing them that their parents love each other.

When you go to bed at night, reliving the days events and focusing on the failures, remember that your kids aren’t. They remember the park, the macaroni and the bed time story. They think you’re doing great, and so do I.

 

Chocolate Stout Muffin Bread

Ingredients

  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 2/3 cup coca powder
  • 1 cup white sugar
  • 1 tbs baking powder
  • 1 tbs cornstarch
  • 2/3 cup chocolate chips
  • 10 ounces stout
  • 2 tbs vegetable oil
  • ¼ cup melted butter, divided in half

Directions

  1. Preheat oven to 350.
  2. Add the flour, salt, cocoa powder, sugar, baking powder, cornstarch, and chocolate chips stir to combine.
  3. Pour in the stout, oil and 2 tbs of the melted butter, stir until just combined, some lumps are expected.
  4. Pour into a loaf pan that has been sprayed with cooking spray. Pour the remaining butter over the top.
  5. Bake at 350 for 40 to 45 minutes or until a tooth pick inserted in the center comes out with just a few crumbs on it. Allow to cool before slicing.
https://domesticfits.com/mexican-galette/

Mexican Galette with Roasted Red Pepper, Black Beans and Avocados. And the best and easiest  tart crust. With a vegan option.

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Comments


beverly March 18, 2013 um 4:29 am

Very great post. I think all people need to hear that they are doing well but especially moms.

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Jen @ Savory Simple March 18, 2013 um 5:38 am

These photos are gorgeous. I think your ingredient list is missing the filling 🙂

I’m not a mom but I understand where you’re coming from. It’s very hard for me to accept compliments. But I know I’m too hard on myself and it’s important to remember that we do the best we can!

Reply

Jackie March 18, 2013 um 9:19 am

Thanks! I type up my recipes in word, because I’m scared that if my blog goes down all my recipes will be lost forever, and sometimes the cut and paste doesn’t go as planned 😉

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Gerry@ foodness gracious March 18, 2013 um 6:12 am

Amen to that! I regularly go through guilt trips about being a horrible dad but hugs from them kinda puts things in perspective.

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Jackie March 18, 2013 um 9:20 am

I know you are a great Dad. Your kids are very lucky. But I get it, I think if you don’t feel guilty about something, you’re doing it wrong.

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Cassie | Bake Your Day March 18, 2013 um 6:35 am

I think we should all be a little more gracious to ourselves! I know I could do a better job of that myself, and I’m not even a mom yet. I love this galette!

Reply

Jackie March 18, 2013 um 10:16 am

I know, why do we always internalize the negative comments and not the positive ones? It’s so much harder to believe the good stuff!

Reply

Chung-Ah | Damn Delicious March 18, 2013 um 7:33 am

Gorgeous galette! I’ve never had a savory galette but I’m sure I would love it!

And certain compliments are hard to accept at times but you are a great mom! I still need to meet your little one!

Reply

Anna @ Crunchy Creamy Sweet March 18, 2013 um 8:36 am

I can totally relate, Jackie. I don’t know how to accept the compliments either. And the cheerios on the car floor – yep, just reminded me of them. And the ones in the couch…. And under my desk..:) Love this post!

As far as the galette – I love rustic food and this dish looks amazing. My Hubby would totally appreciate the Mexican twist 🙂

Reply

Nicole @ Young, Broke and Hungry March 18, 2013 um 10:17 am

I think everybody is too hard on themselves when really you just do the best you can. This mexican galette looks like a tasty dinner recipe!

Reply

Bree {Skinny Mommy} March 18, 2013 um 11:30 am

I love this post.I think we start beating ourselves up as moms at conception. I know I am guilty of it every day! I am sure you are as wonderful as a mom as you are a cook! This looks great btw…

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Julie @ Table for Two March 18, 2013 um 11:43 am

I think sometimes it’s hard for us to take in compliments because we don’t feel the same as others see us. I’m glad you wrote this and the tip you gave about reliving your day before you go to bed and seeing all the good there is to see. You ARE a wonderful mom, wife, food blogger, author, everything! You’re a sweet friend and I’d love to share this Mexican galette over coffee with you some day 🙂

Reply

Julie @ Table for Two March 18, 2013 um 11:44 am

Ew, ok, maybe not coffee. But, how about a soda? Lol or sparkling water? haha

Reply

Jackie March 18, 2013 um 12:06 pm

Haha! I’ll drink coffee with anything 🙂 But my husband and I ate it for dinner with beer.
Some day you and I will get drinks together and chat!

Reply

Kelly March 18, 2013 um 1:08 pm

I could probably eat this every night, looks amazing! 🙂

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Kiersten @ Oh My Veggies March 18, 2013 um 4:17 pm

I can never accept compliments, period. Someone once pointed it out to me, so now not only can I not accept compliments, but I’m self-conscious about not accepting compliments. Which is awesome.

I love the idea of a Mexican Galette–delicious!

Reply

Sippitysup March 18, 2013 um 5:11 pm

Youarea great on because you are a great person. GREG

Reply

Jackie March 19, 2013 um 3:12 pm

Thank you Greg! You are so wonderful.

Reply

Arianna March 19, 2013 um 4:39 am

You made me cry! I need to hear this too. It’s hard being a parent, but I think that is just part of it.

Reply

RavieNomNoms March 19, 2013 um 7:08 am

This Mexican Gallette looks delicious!

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Carrie @ Bakeaholic Mama March 19, 2013 um 3:39 pm

I love this tart and I loved this post. I am the same way. If someone compliments me on my food, my blog, my photos. I take them. I can easily except them and I believe them

You tell me I’m a good mom or a good wife… I will always be "HA! you should see the mess at home… or you should see me when…" I need to cut myself some slack, as do we all!

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Jackie March 19, 2013 um 6:06 pm

I do the same thing! I need to learn to say, "Thank you! I try really hard to be a good mom, it’s really important to me." And just leave it at that!

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Stephanie @ Eat. Drink. Love. March 19, 2013 um 10:05 pm

It’s a weird thing us humans do with being so hard on ourselves!

I love the idea of a savory galette, especially when it is filled with Mexican goodness

Reply

Keegan March 21, 2013 um 10:29 am

Looks great! Love the story. Great work.

Reply

35 Vegetarian Recipes for Cinco de Mayo (+ 10 Bonus Margarita Recipes) | Kitchen Treaty April 29, 2013 um 4:32 am

[…] Mexican galette with roasted red peppers, black beans, and avocado {vegan option} – Domestic Fits […]

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