Ham And Beer Cheese Sandwiches
Your Holiday Ham leftovers don’t stand a chance.
Smothered in delicious beer cheese and served on a leftover dinner roll.
And don’t be afraid if your previous beer cheese ventures haven’t gone so well. This one is foolproof, I promise. I’ve cracked the beer cheese code. Mostly for selfish reasons. Regardless of the reason behind the failure, I hate when my recipes don’t work for you. And beer cheese, since the dawn of time, has always been difficult. Except this one. It also takes about 5 minutes, and it will work.
Ham and Beer Cheese Sandwich
1 batch Foolproof Beer Cheese
2 tbs melted butter
8 Kaiser rolls (or leftover dinner rolls)
about 2 lbs ham, sliced
1 cup arugula
2 large tomatoes, sliced (or, sliced cherry tomatoes)
Split buns or rolls, brush with melted butter. Toast lightly under a broiler or in a toaster oven.
Add ham, top with generous amounts of beer cheese sauce, and then with arugula and tomatoes.