Ham And Beer Cheese Sandwiches

26.12.2012 Jackie Dodd-Mallory (Senior Editor) 8 Comments

Your Holiday Ham leftovers don’t stand a chance.

Smothered in delicious beer cheese and served on a leftover dinner roll.

And don’t be afraid if your previous beer cheese ventures haven’t gone so well. This one is foolproof, I promise. I’ve cracked the beer cheese code. Mostly for selfish reasons. Regardless of the reason behind the failure, I hate when my recipes don’t work for you. And beer cheese, since the dawn of time, has always been difficult. Except this one. It also takes about 5 minutes, and it will work.

Ham and Beer Cheese Sandwich

1 batch Foolproof Beer Cheese

2 tbs melted butter

8 Kaiser rolls (or leftover dinner rolls)

about 2 lbs ham, sliced

1 cup arugula

2 large tomatoes, sliced (or, sliced cherry tomatoes)

Split buns or rolls, brush with melted butter. Toast lightly under a broiler or in a toaster oven.

Add ham, top with generous amounts of beer cheese sauce, and then with arugula and tomatoes.