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Grilled Beer Marinated Prosciutto Wrapped Filet Tip Skewers

Grilled Beer Marinated Prosciutto Wrapped Filet Tip Skewers

Grilled Beer Marinated Prosciutto Wrapped Fillet Tip Skewers5P

Don’t roll your eyes at me. I’m not even sorry that I keep making you skewers.

I’m in a mood to put meat on sticks these days, and the grill is officially open. I’ve also discovered that filet tips are perfect for getting soaked in beer, stabbed with a metal skewer and thrown on a hot grill. Which makes them my new meat best friend.

Let’s talk about those tips I speak of for a second. When you decide it’s a good day to throw a Hot Meat Party (normal humans call these "barbecues") and invite your friends to partake in said hot meat for the price of some (hopefully good) beer or other edible offering, you should choose your meat carefully. You want something that’s going to impress, but feeding an army of hungry beer thieves takes a lot of meat. Tips can often be less expensive than buying a whole filet and better flavor than buying a cheap cut.

Beer marinading is a must with Hot Meat, the natural meat tenderizing properties of beer give the meat an added ability to stay tender and full of flavor even when exposed to high levels of grill induced heat. It also makes your beer bearing friends so impressed with your grill skills, they’ll bring better beer next time.

Grilled Beer Marinated Prosciutto Wrapped Fillet Tip Skewers7

Grilled Beer Marinated Prosciutto Wrapped Filet Tip Skewers


  • 12 ounces porter
  • 2 tablespoons Worcestershire sauce
  • 1 tsp onion powder
  • ½ teaspoon plus 2 teaspoons kosher or sea salt, divided
  • 1 lbs fillet tips cut into cubes
  • 3 wt oz ounces prosciutto


  • In a bowl or baking dish stir together the porter, Worcestershire, onion powder and ½ teaspoon salt.
  • Add the filet tips and marinate for 6 to 12 hours.
  • Preheat the grill.
  • Remove the filet tips from the marinade, discard marinade.
  • Place the filet tips on a stack of paper towels, top with more paper towels, allow to dry for about ten minutes.
  • Salt the filet tips on all sides with remaining salt.
  • Wrap the filet tips in prosciutto, thread onto metal skewers (or pre soaked wooden skewers)
  • Grill on all sides until desired level of doneness, about 4 minutes per side for medium.

Grilled Beer Marinated Prosciutto Wrapped Fillet Tip Skewers

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Samantha April 28, 2014 um 1:39 pm

Henceforth, all of my grill-centric gatherings shall be known as Hot Meat Parties. Thank you for the smile (and the tasty inspiration) today!


addie | culicurious April 28, 2014 um 5:18 pm

This looks tasty, Jackie! I’d love to have this with grilled corn and some blue cheese!! 🙂


Tieghan April 28, 2014 um 8:53 pm

Oh man, these would be a hit over here! Gotta love grilling season!


Kristi @ Inspiration Kitchen April 29, 2014 um 7:17 am

Skewered meat. Mmmmmm. Good. Life is good.


Keith October 9, 2016 um 4:24 pm

I think this will be fantastic with venison.


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