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Cream Cheese and Jam Crumb Cake

 

Le Creuset Giveaway

In honor of moms everywhere, and the upcoming Mothers Day holiday, I’m hosting some giveaways this week with a Mothers Day brunch theme!

To kick us off is Le Creuset with a gorgeous cake stand (I love cake stands) that is perfect for a cake, pie, cookies, lets be honest, I’d serve roast chicken off this thing, it’s gorgeous! But not just that, we are also throwing in some beautiful French preserves by Bonne Maman. The winner also gets four jars in fabulous flavors like Fig, Strawberry and Golden Mirabelle. I love that these are jams that have simple, honest ingredients, jam like your Grandmother would have made in her own kitchen, with the fruit from her trees.

To celebrate these gorgeous jams, I wanted to give you a recipe that works well with all the great flavors. Of course, I looked to Martha, a woman who is no stranger to French jams. I adapted her amazing crumb cake recipe for the use of these jams, making it three times to get it just right. I love this so much, and I love that it works with all of these fabulous jams.

Cream Cheese and Jam Crumb Cake2

The winner will receive: One cherry red Le Creuset cake stand, four jars of French Bonne Maman preserves, shipped anywhere in the continental USA, you can even have it shipped directly to your mom! Or keep it for yourself, I won’t judge.

a Rafflecopter giveaway

 

Congrats to Whitney! Our winner!

Chocolate Stout Cheesecake Fudgesicle

Yield: Yield: 8 pops

Ingredients

  • 8 ounces cream cheese, softened
  • ¼ cup sour cream
  • 1 cup powdered sugar
  • 2 tbs whole milk
  • 1/3 cup stout
  • ½ cup dark chocolate chips
  • 6 standard sized graham crackers
  • 2 tbs melted butter

Directions

  1. In a bowl (or a food processor) mix together the cream cheese, sour cream and powdered sugar until well combined.
  2. Add the milk and stout, stir to combine.
  3. Add the chocolate chips to a microwave safe bowl, microwave on high for 30 seconds, stir and repeat until melted. Pour the chocolate into the cream cheese mixture, stir until combined.
  4. Pour mixture into popsicle molds, leaving about 1 inch of the top empty for the crust (if you don’t have popsicle molds, use small paper cups and popsicle sticks) tap the molds gently on the counter to remove air bubbles.
  5. In a food processor add the graham crackers, process until only crumbs remain.
  6. While food processor is running, add the melted butter in a slow stream until the mixture resembles wet sand.
  7. Divide the crust evenly between the popsicles, press down gently to compact. Insert popsicle sticks, freeze for at least 6 hours and up to 3 days.
https://domesticfits.com/cream-cheese-and-jam-crumb-cake-and-a-le-creuset-giveaway/

Adapted from Martha Stewart New York Crumb Cake

Cream Cheese and Jam Crumb Cake3

 

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Comments


Chung-Ah | Damn Delicious April 29, 2013 um 1:35 am

Oh man, just look at that gorgeous crumb to cake ratio! It’s just the way I like it 🙂

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Averie @ Averie Cooks April 29, 2013 um 1:49 am

This is gorgeous!! Tons of crumb, I love that! I recently made a crumb cake for another project I’m working on and didn’t even know that Martha recipe was around. Wow, looks like a keeper. And what a fabulous giveaway. Just started a lecreuset one on my site today too! Pinned!

And it was AWESOME to meet you this weekend!

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Miss Kim @ behgopa April 29, 2013 um 3:03 am

Hello. I’m new to your site (just came across it in the previous post on the strawberry cheesecake popcycles). And I just love your photos! I love how you capture the "fun in the sun" theme in your photos. Like the strawberry cheesecake popcycle, this photo relays the bright sunshine of a warm spring day….when everything is sunny, relaxed, and carefree.

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abby April 29, 2013 um 4:23 am

love this giveaway – & that cake looks pretty good too!

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Jen @ Savory Simple April 29, 2013 um 5:48 am

holy crap I want that cake stand. gorgeous!

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Jen April 29, 2013 um 5:56 am

This looks great! I love Bonne Maman jams–they’re tasty and all-natural, their jars are wonderful to re-use, and I take a small bit of delight in using a jam named "Good mom." 🙂

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Elin April 29, 2013 um 6:45 am

Cake stands rock! And it comes in pink!

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claire @ the realistic nutritionist April 29, 2013 um 7:21 am

I wanna eat thatttttttt!!

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Karen L. April 29, 2013 um 7:30 am

You can bet I will be saving this recipe. I love crumb cake …. always have, always will. We used to buy it from a local bakery when we were down the shore and when we weren’t there, Mom made it too. This recipe looks and sounds absolutely delicious! Thanks for posting.

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Maneesha Pradhan April 29, 2013 um 7:32 am

This cake stand is beautiful. great giveaway.

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Marie April 29, 2013 um 7:35 am

That cake stand is gorgeous and the cake looks delicious!

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Anna @ Crunchy Creamy Sweet April 29, 2013 um 8:34 am

Look at that crumb! Sky high! LOVE it! And the cake stand from Le Creuset – swoon!!! Pinning!

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Meagan April 29, 2013 um 9:23 am

Love this gorgeous cake!

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Gerry @ foodness gracious April 29, 2013 um 10:01 am

I’m a big crumb cake fan, let’s face it..whoever brings one of these to a brunch is always a hero. Great to,see you last weekend 🙂

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Karla | A Season On The Mountain April 29, 2013 um 11:15 am

My Mom would love this crumb cake, especially served on this cake stand! Beautiful!

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Kelly D April 29, 2013 um 11:18 am

The crumb cakes looks delicious. I would need to have company over to enjoy it with me, or I might just finish it myself!

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Kari M April 29, 2013 um 11:30 am

What a beautiful cake stand! Your crumb cake looks delicious I’ll be adding it to my next brunch menu.

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Renee Richardson April 29, 2013 um 11:40 am

Can’t wait to try this recipe. Thanks for the awesome giveaway 🙂

Renee
fattybumpkins at yahoo dot com

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Elena April 29, 2013 um 12:29 pm

Thank you for the giveaway!

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Juli V April 29, 2013 um 12:56 pm

This looks delicious, thanks for sharing!

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Annalise April 29, 2013 um 1:12 pm

This is great! I just got a full set of Le Creuset dinnerware for my wedding, it would be fun to have a matching cake stand!

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Maggie April 29, 2013 um 1:48 pm

This looks INCREDIBLE!

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Maggie April 29, 2013 um 2:24 pm

Everything about this post is perfect. Crumb cake is like my kryptonite.

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Kim McCallie April 29, 2013 um 2:30 pm

The cake looks absolutely delicious! I wish I had a piece right NOW!

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Andrea M April 29, 2013 um 2:41 pm

what a lovely recipe! Yay for Mothers!

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Kristen April 29, 2013 um 2:45 pm

This cake looks wonderful!

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Ttrockwood April 29, 2013 um 3:02 pm

What a delicious recipe!! I have a few le crueset pans and i had no idea they make cake plates this is so gorgeous!

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Megan {Country Cleaver} April 29, 2013 um 3:05 pm

Oh hey crumbly, carby, delicious thangggg!!

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Micky April 29, 2013 um 3:11 pm

Love the cherry red cake stand! I must try this crumb cake recipe too – my husband is a big fan of the breakfast treat.

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Babs April 29, 2013 um 3:12 pm

Love Le Creuset and the Bon Maman preserves.

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Carol April 29, 2013 um 3:30 pm

That cake looks delicious…..and that cake plate is beautiful. Bon Maman preserves are the best!

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spacemonkey1138 April 29, 2013 um 4:27 pm

This cake looks so good! I wish someone would show up at my door with one!

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June g. April 29, 2013 um 4:46 pm

This cake looks so scrumptious! Love the photo too:)

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Alison Box April 29, 2013 um 5:51 pm

Pick me pick me! And thanks for the recipe!

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Nicole @ Young, Broke and Hungry April 29, 2013 um 6:30 pm

Your crumb to cake ratio is spot on! I would eat a whole pan of crumb topping if i could.

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Amalia April 29, 2013 um 7:37 pm

Love le creuset,love this recipe

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karen April 29, 2013 um 7:59 pm

Beautiful cake! Crumb cakes are my favorite.
karenreichmann@hotmail.com

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Nancy April 29, 2013 um 8:13 pm

Love le creuset…love Bon Maman preserves…will be making this crumb cake tomorrow morning.

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Amy S April 29, 2013 um 8:53 pm

I love a good crumb cake but I’ve never seen one with cream cheese and jam. This looks delicious!

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Monica April 29, 2013 um 9:22 pm

Looks beautiful! Especially the crumb topping with powdered sugar as the finishing touch! Beautiful (:

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Michelle D. April 29, 2013 um 9:26 pm

Preserves and LeCreuset! Love it!

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MJ April 29, 2013 um 9:53 pm

Can’t wait to try this recipe!

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Aly April 29, 2013 um 11:08 pm

I had no idea Le Creuset makes a cake stand! So cool, and so pretty!

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Apricot Peaches and Cream Turnovers and Sur la Table Giveaway – Domestic Fits April 30, 2013 um 1:03 am

[…] In honor of moms everywhere, and the upcoming Mothers Day holiday, I’m hosting some giveaways this week with a Mothers Day brunch theme! Don’t forget to enter to win a Le Creuset Cake Plate! […]

Reply

Audrey April 30, 2013 um 7:20 am

I love Le Creuset

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Amy April 30, 2013 um 7:50 am

Oh, boy, does that look yummy! I made a KA coffeecake this weekend, but sent it to DH’s work, so didn’t get to taste it.

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Valerie April 30, 2013 um 9:11 am

This cake stand is Gorgeous!! I’m almost ashamed to say that I don’t own a cake stand. My cakes must sit, sadly, on too-small plates.

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Heather April 30, 2013 um 9:26 am

A perfect Mother’s Day gift!

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Jill Ferguson April 30, 2013 um 10:39 am

Oh, my. This looks like a stomach ache waiting to happen…mostly because I don’t know how to stop eating delicious food.

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Jan April 30, 2013 um 12:50 pm

Love the red cake stand

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sippitysup April 30, 2013 um 1:21 pm

Yes yes. Red please. GREG

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malerie c April 30, 2013 um 3:25 pm

cool cake stand!

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Coreen April 30, 2013 um 3:29 pm

That crumb cake looks SO good! I want to make it for myself for Mother’s Day:).

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Hanna April 30, 2013 um 4:19 pm

This looks SO delicious!! I use Bonne Maman all the time when I cook- it is also delicious!

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Laura April 30, 2013 um 4:35 pm

The cakestand is awesome but the cake looks even better!

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Valerie @ From Valerie’s Kitchen April 30, 2013 um 4:59 pm

The crumb cake looks fabulous and Le Creuset…what can I say? I’ve had Le Creuset in my kitchen all of my life. My Mom had her beautiful set and then she bought me my own when I got married. I have built on it over time and LOVE it! Would love to have that cake stand.

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Rebecca April 30, 2013 um 6:01 pm

I’m so glad I ran across you on FoodGawker! Love the site, the recipes, and such a bonus that you’re doing this great give away!

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Melissa April 30, 2013 um 7:36 pm

Yum, very quick to make and SO delicous! It is the best crumb cake I have ever eaten, Thanks so much!

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Rust April 30, 2013 um 7:58 pm

Love the recipe! and the cake stand too!

Reply

Jalapeno Peach Martini and a Wusthof Giveaway! – Domestic Fits May 1, 2013 um 1:09 am

[…] Le Creuset Cake Plate […]

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Margaretha May 1, 2013 um 5:29 am

Hmmm…… can’t wait to bake this cake…..

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araceli espinoza May 1, 2013 um 10:50 am

sooooooo wonderful!!!

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Cheryl Yoder May 1, 2013 um 10:52 am

Thanks for the giveaway! I love the red cake plate!

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Stephanie May 1, 2013 um 11:30 am

Mmmm cream cheese anything has got my attention! That crumb cake looks delicious.

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Ivana May 1, 2013 um 11:34 am

I will definitely try it! 🙂

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Jeffrey May 1, 2013 um 4:30 pm

I would love to serve a chocolate cake on this stand!

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Blessie Nelson May 1, 2013 um 5:38 pm

Bonne Maman & Le Creuset is my dream of heaven on earth! Thanks for an awesome giveaway!

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Whitney May 1, 2013 um 6:42 pm

Crumb is why I eat coffee cake!

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Mabel May 1, 2013 um 8:35 pm

I didn’t know le creuset made cake pans. its gorgeous. A gorgeous stand for a gorgeous cake. Thanks!

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Priscilla May 1, 2013 um 10:01 pm

This cake looks delicious! What a treat with a big cup of coffee. Thank you for this great giveaway 🙂

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Jo May 1, 2013 um 10:15 pm

2 of my favorite things (jam and crumbs) make a great Coffeecake! Thanks for hosting the giveaway!

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katherine d May 2, 2013 um 8:10 am

dying to own a pretty cake stand!

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awong May 2, 2013 um 1:29 pm

love coffee crumb cake!!!!

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Janani H May 2, 2013 um 3:47 pm

I am new to this website and I love the recipe. Thx for hosting the giveaway.

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Anna H. May 2, 2013 um 4:05 pm

That looks delicious!

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christina moore May 2, 2013 um 7:47 pm

Great giveaway, Thank you for the chance to win

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kris May 2, 2013 um 8:04 pm

great giveaway

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Elena Vo May 2, 2013 um 9:29 pm

I could eat this cake all week during the finals week here in college 😀

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Khanh May 3, 2013 um 12:07 am

Oh my goodness, that cake looks absolutely divine! Thank you also for the opportunity to win!!!

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Grace July 10, 2013 um 2:03 pm

This is a beautiful recipe. which flavor jam was used in the recipe on the picture?

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Jackie July 10, 2013 um 3:06 pm

The strawberry. But any jam would work well.

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