Skip to main content

Chocolate Stout Waffle Sundae with Chocolate Stout Fudge Sauce

Chocolate Stout Waffle Sundae with Chocolate Stout Fudge Sauce5

In my world, this is dessert.

But that being said, I ate it at 3 in the afternoon (mostly because I wanted to make it for you, and I refuse to photograph using artificial light, necessitating a mid-day desert for picture taking purposes).

Breakfast in my land, is savory. Although I occasionally indulge in sugar loaded calorie bomb in the morning hours only because for some reason it’s socially acceptable, but if we step back and look at it objectively, this is dessert.

Since I put beer in your breakfast on multiple occasions (Like this, and this and don’t forget about this), I would never judge you for eating this pre-noon. BUT, it’s dessert. And it needs to be served with a stout that’s almost warm. Maybe a sipin' stout that’s been aged in a bourbon barrel, or a smokey porter.

But it’s definitely dessert. Even if you eat it in the middle of the day.

Chocolate Stout Waffle Sundae with Chocolate Stout Fudge Sauce2

Chocolate Stout Waffle Sundae with Chocolate Stout Fudge Sauce

Ingredients

    For The Sauce
  • 3 tbs butter
  • ½ cup stout
  • 2 tbs corn syrup
  • 1 cup dark chocolate chips
  • For the Waffles
  • 1 cup flour
  • 2 tsp baking powder
  • 1/4 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 cup dark chocolate chips
  • 1/3cup milk
  • 2/3 cup stout
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 2 eggs, divided
  • 1/3 cup sugar
  • Ice Cream for serving

Directions

  1. Add the butter, 1/2 cup stout and corn syrup to a sauce pan. Cook over medium high heat until butter has melted and the mixture has just started to boil.
  2. Turn off heat and stir in 1 cup chocolate chips until completely melted. Allow to cool slightly before using.
  3. Preheat waffle iron according to manufacturers specifications.
  4. In a large bowl add the flour, baking powder, cocoa powder, and salt, stir.
  5. In a microwave safe bowl, add the chocolate chips and milk. Microwave for 30 seconds, stir and repeat until melted. Stir in the beer, vegetable oil, vanilla and only the yolks of the two eggs.
  6. Add the whites to separate bowl, along with the sugar. Whip with a hand mixer until soft peaks form, about 5 minutes.
  7. Make a well in the dry ingredients, add the chocolate milk mixture and stir until just combined. Gently fold into the egg whites until just incorporated.
  8. Cook in waffle iron according to manufacturers specifications, using butter flavored cooking spray if indicated.
  9. Plate waffles, top with desired amount of ice cream, drizzle with chocolate sauce. Serve with a malty stout.
https://domesticfits.com/chocolate-stout-waffle-sundae-with-chocolate-stout-fudge-sauce/

Chocolate Stout Waffle Sundae with Chocolate Stout Fudge Sauce3

Similar Articles


Comments


Averie @ Averie Cooks February 20, 2013 um 3:40 am

Yes. Chocolate & beer for breakfast. SCORE! 🙂

Reply

Samantha February 20, 2013 um 4:35 am

Is that Old Rasputin I spy?

Reply

Jackie February 20, 2013 um 12:25 pm

Yep. It’s one of my favorite go-to stouts. I almost always have some in the fridge. I love the bourbon barrel aged Old Rasputin, I even converted a non-beer person with that one.

Reply

Cassie | Bake Your Day February 20, 2013 um 5:59 am

Holy cow, a waffle sundae! I will eat this for breakfast, lunch, dinner AND dessert!

Reply

Jackie February 20, 2013 um 12:26 pm

It was so good! I was not planning to eat as much of it as I did. And the hot fudge sauce saves really well.

Reply

Bev @ Bev Cooks February 20, 2013 um 6:04 am

I can’t even see straight right now.

Reply

claire @ the realistic nutritionist February 20, 2013 um 6:48 am

That is ONE SEXY ass waffle.

Reply

Ari @ Ari’s Menu February 20, 2013 um 9:51 am

OMG. I want to wake up to this every day for the rest of my life!

Reply

Katie @ Blonde Ambition February 20, 2013 um 12:21 pm

I love how wonderfully chocolatey that waffle looks! This is definitely dessert, but definitely shouldn’t only be relegated to the after-dinner hour 🙂

Reply

Jackie February 20, 2013 um 12:27 pm

I should have taken some pictures of the inside of the waffle, it was almost brownie like.

Reply

Michelle Collins February 20, 2013 um 12:24 pm

I’m literally salivating all over my keyboard.

Reply

Gourmantine February 20, 2013 um 1:05 pm

In my book that is suitable for just about any time of the day (or night)!

Reply

Karie Engels February 20, 2013 um 1:47 pm

Decadent. delicious and not enough of it….Wow ~ I love it!

Reply

Jen @ Savory Simple February 20, 2013 um 2:28 pm

um, yes.

Reply

Nicole @ youngbrokeandhungry February 20, 2013 um 5:37 pm

Yes please! This is my kind of dessert! I really need to get a waffle iron so I can make these chocolate waffles.

Reply

Jackie February 21, 2013 um 7:46 am

I’ve only had one for about a year and I use it much more than I thought I would.

Reply

Megan {Country Cleaver} February 20, 2013 um 8:43 pm

Ben just saw this and demanded this be made this weekend. Who am I to say no?!!

Reply

Jackie February 21, 2013 um 7:45 am

Yay! I hope you loooooove it.

Reply

Meagan @ Scarletta Bakes February 21, 2013 um 8:44 am

Yessssss, please. This looks like what I need to be eating for breakfast, lunch AND dinner! Love it!

Reply

cakewhiz February 21, 2013 um 2:30 pm

OMG! do you have any idea how GOOD this looks?! i want to grab that plate and run into my room and eat in peace and quiet. Clearly, i won’t be sharing either…lol

Reply

Allison Day February 21, 2013 um 3:08 pm

Ooooh, chocolate waffles? With ice cream?! Yes, please. ^_^

Reply

Rachel @ Bakerita February 21, 2013 um 3:54 pm

Chocolate, ice cream, and beer…for breakfast? Heck yes! This looks like perfection.

Reply

Kristi @ Cherry Jasmine February 21, 2013 um 7:05 pm

Oh my… this looks dangerously delicious ~ and I can’t wait to have some! When can you deliver? 🙂

Reply

Corra Jackson February 23, 2013 um 11:34 pm

It’s really a great recipe. Made it yesterday and I still can’t stop thinking about it!

Reply

Katie February 25, 2013 um 8:34 am

gah i love waffles!!! And I love the idea of making chocolate stout waffle sundaes!!!

Reply

ashley – baker by nature February 25, 2013 um 6:59 pm

Whoa, mama!!! I’ll be dreaming of this breakfast/dessert tonight.

Reply

Laurie {Simply Scratch} February 26, 2013 um 10:45 am

I’ll never look at stout the same! You are a genius!

Reply

amy @ fearless homemaker March 5, 2013 um 9:07 am

Sweet fancy moses, this looks AMAZING. Now I think I’m going to need to get my hands on either a chocolate sundae or a chocolate waffle today … WANT!

Reply

Donna March 17, 2013 um 6:37 am

This is simply a showstopper St. Patrick’s Day dessert….Did you use the Artisan Waffle Maker (which rotates) by Kitchen Aid?….Thanks for the tip!!

Reply

Jackie March 17, 2013 um 3:46 pm

I didn’t, but my waffle iron is on it’s last legs, I’ll look into that one!

Reply

Renata May 20, 2014 um 4:32 pm

can you please inform me who many waffles this recipe makes?

Reply

Jackie May 20, 2014 um 10:40 pm

Depends on how big your waffle maker is. ABout 4 to 6.

Reply

Suzi & Shelly June 23, 2015 um 5:41 pm

I just made this chocolate beer sauce! Decided it would be perfect with a smore crepe! Everything is better with beer ! Thank you for sharing this!

Reply

Write a Comment

Your email address will not be published. Required fields are marked *

*
*

This site uses Akismet to reduce spam. Learn how your comment data is processed.