Chocolate Stout Fudge Sauce
Jackie Dodd-Mallory
(Senior Editor)
Chocolate Stout Fudge Sauce. Three ingredients and SO good. Win at ice cream.
This is because I know you, and I know you need this.
You’re like me, I imagine. You like to give things to people, and when you do give the things, you want them to be interesting. You want to go visit your friend on the other coast and you want to bring something, something different. You want to bring something to the party, and you want to make it unique. Me too.
This is great for your own Netflix and Chilled Dairy Products consumption, but it’s also good to give away. A way to one-up that Mother’s Day present, or add something a little special to a hostess gift, or just a way to use what you already have to make yourself look like the Super Star that we both know you are.
It’s also a way to feel less creepy about opening a stout when you’re alone. Because you’re not creepy, you’re awesome. Because you give away boozy chocolate sauce, and everyone likes that.
Chocolate Stout Fudge Sauce
Ingredients
- 8 wt oz dark chocolate
- 3 tablespoons butter
- 1/3 cup chocolate stout
Instructions
- Add all ingredients to a double boiler over gently simmering water.
- Stir until melted.
- Add to an airtight container, refrigerate until ready to use. Heat slightly for use.
Comments
Christiane May 11, 2017 um 10:10 am
I love how you serve it from a repurposed beer bottle!!! Great idea!
Christine September 30, 2019 um 5:46 pm
Did you unsalted butter on this recipe?
Jackie October 1, 2019 um 9:45 am
I always use unsalted butter because I want to control the amount of salt in a recipe and there is no standard for how much salt is put into salted butter.
Nicole February 15, 2021 um 10:34 am
Is there a particular brand of chocolate you recommend?
Jackie February 16, 2021 um 9:50 am
I really like Seattle Chocolate, but it’s hard to find everywhere! Any dark chocolate should work just fine 🙂