Chocolate Stout and Bacon Skillet Brownies
23.10.2012
Jackie Dott-Mallory


I hope you don’t mind my excessive use of stout over the past few weeks, but to be honest I’m really not sorry. I love stouts, I’m unreasonably excited about stouts being back "in season," and we are only about 2 weeks away from International Stout Day.
I’m geting you all stocked up on stout recipes, in case you want to celebrate via beer infused baked goods.

Which, of course, I hope you do.
You can use a chocolate stout for this, and that will be perfectly fine. You can also use a smoked porter or stout, or you can use a coffee or espresso stout.
Whatever you choose, this is best served warm, in the middle of a table full of fun people, each with a spoon in one hand and a stout in the other.

Chocolate Stout and Bacon Skillet Brownies
Ingredients
- 2 strips thick cut bacon
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- 1 stick unsalted butter
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- 3.5 oz (100g) dark chocolate (60%), broken into pieces
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- 1/2 cup stout (chocolate or coffee stouts work best)
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- 2 eggs
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- 2/3 cup sugar
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- 1 tbs espresso powder
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- 1/2 cup flour
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- 1/3 cup cocoa powder
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- 1/4 tsp baking powder
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- Preheat oven to 350.
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Instructions
- In a 8 or 9 inch cast iron skillet cook the bacon until done. Remove bacon from skillet. Swirl the bacon fat to coat the pan, discard the excess bacon fat.
- Add the butter to the skillet, return to heat and cook until melted. Add the chocolate and stir until melted. Remove from heat. Add beer and stir.
- In a separate bowl, whisk together the eggs and sugar until well combined. Sprinkle the flour, cocoa powder, baking powder and espresso powder over the eggs, whisk until just combined.
- Add the egg mixture to the chocolate skillet and stir until just combined. Chop bacon and sprinkle over the top.
- Bake until the top has set (don't over bake) about 25 to 30 minutes.
- Remove from oven, top with vanilla ice cream if desired (and I'm pretty sure you should desire) set in the middle of a table full of hungry people. Add spoons.
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https://domesticfits.com/chocolate-stout-and-bacon-skillet-brownies/

Comments
Ashley – Baker by Nature October 23, 2012 um 10:06 am
Seriously… I have to make this.
I’m home "sick" today and have all of the ingredients on hand. Talk about the perfect situation!
Jackie October 23, 2012 um 3:03 pm
Do it 🙂
Averie @ Averie Cooks October 23, 2012 um 10:48 am
I just baked something savory in my cast iron. It’s feeling very wrong to have just done that, seeing that I woulda coulda shoulda made brownies in it. When it cools down maybe! 🙂
Jackie October 23, 2012 um 3:03 pm
I love making brownies is a skillet that still has a touch of savory elements left behind.
Katie @ Blonde Ambition October 23, 2012 um 11:23 am
I loooove chocolate and bacon together. It’s so weird, but the chocolate salty mixture is just too good!
Jackie October 23, 2012 um 3:02 pm
One of my favorite combos. I so need to stop using it all the time!
Max November 30, 2017 um 7:29 am
I love bacon so much I will eat a whole Bag of bacon if I have to
amy @ fearless homemaker October 23, 2012 um 1:24 pm
Holy mother of all things delicious, that looks AMAZING. I would devour that if it was in front of me right now!
Cassie October 23, 2012 um 2:47 pm
You are amazing. Bacon and stout and chocolate? This is beyond my wildest dreams!
Barbara | Creative Culinary October 23, 2012 um 5:39 pm
I’ve made brownies with stout but WITH bacon and in a skillet…seems the perfect way to serve something so warm and homey and GOOD!
Brett October 24, 2012 um 2:03 am
I understand everybody might hate on stouts, but I love them. This looks so good
kita October 24, 2012 um 7:36 am
Im in love with this skillet brownie a little too much right now… and bacon… and beer…. yeah. I want to snuggle with it.
Cynthia October 24, 2012 um 7:59 am
This sounds strangely surreal yet captivating. I can’t say that I am a stout drinker – cant stand the stuff, but it makes for pairing that leaves me very intrigued. Your shots are beautiful btw! 😉
Kiersten @ Oh My Veggies October 24, 2012 um 12:42 pm
I really need to put my cast iron skillet to use and attempt a giant brownie in it. And now, clearly I will have to use stout in said brownie.
Jen @ Savory Simple October 24, 2012 um 12:44 pm
You make the most beautiful food!
Megan {Country Cleaver} October 24, 2012 um 8:03 pm
I love this recipe, I love that napkin you used in the photo (cause I’ve been using the same one I have like in EVERY photo I take) and…best of all… Ben is officially obsessed with your Beeroness site. Like, giddy excited. As I was trying to fall asleep last night he was listing off all of your rrecipes, like every single one, and was visibly excited. It totally made my day – because I 110% heart you. XO!
Jackie October 24, 2012 um 9:25 pm
Ok, that pretty much made my life. Best compliment ever 🙂
cquek October 25, 2012 um 4:44 am
This sounds like something I would like!
addie | culicurious October 26, 2012 um 9:34 am
I really never knew beer could be so versatile. 🙂 This looks like heaven in a skillet!
Amber @ Slim Pickin’s Kitchen October 27, 2012 um 7:43 pm
OMG!!!!!!!!!!!!!!! I just so happen to have a chocolate stout in my fridge at the moment!!!!! I’m preeeety sure I will be using it to make this!
Kristen @ The Endless Meal October 28, 2012 um 10:09 am
I absolutely love setting down my cast iron pan in the middle of a table full of hungry friends and family, but I’ve never thought of filling it full of something sweet. Brilliant idea! I will definitely be making this one!!
maria {La Signorina Chocolates} October 30, 2012 um 5:00 am
Yum! Sounds and looks absolutely delicious
Kevin (Closet Cooking) October 31, 2012 um 8:58 am
Bacon, chocolate and stout! What an amazing combination of flavours!
Cooks_Books November 18, 2012 um 7:29 pm
Oh my. I have no words. I cannot wait to try this recipe!
Chris June 22, 2013 um 1:00 pm
Made this for my wife last night as part of a three course meal, all paired with craft beers. This was the perfect finish. We changed just one thing and added a little cayenne pepper. So good!
Jackie June 22, 2013 um 1:41 pm
I love the idea of a pinch of cayenne, sounds fantastic!
Jose March 28, 2019 um 9:35 pm
Hi, I just found your page and it looks amazing, but haven’t tried cooking tough.
This recipe looks great, however, would it work on a regular baking dish? Or is there anything I need to consider before trying it?
Also, I guess that on every recipe, beer should be used at a regular temperature (meaning not cold)?
Thanks.
Jackie March 29, 2019 um 9:19 am
For this, the beer can be any temperature, it’s not going to make a difference. If you don’t have a skillet, try a 9-inch pie pan, just make sure to grease it first 🙂
Jose April 4, 2019 um 8:54 pm
Thanks for your reply. I’ll try it and let you know.