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Best One Bowl Cocoa Brownies & Why You Shouldn’t Feel Sorry For My Daughter

Best One Bowl Cocoa Brownies -P

Best One Bowl Cocoa Brownies & Why You Shouldn’t Feel Sorry For My Daughter 

Best One Bowl Cocoa Brownies -P

Tater likes to stand on her red stool to help me cook. She’s sloppily mixing the cocoa into the batter when she looks up at me, “Mom, Did you know some people don’t even have houses?”

“Yes, honey. I know.”

“Well, that makes me SUPER lucky. Because I have two houses.”

I smile all the way through to my guts. When you’re a divorced parent, the impact it could have on your kids keeps you up at night, follows you around all day, and seeps into every conversation you have with them.

“And some people don’t have moms. And some people don’t have dads. And I have a mom AND a dad!” She starts to count this on her fingers, one for mom, one for dad, “And I have two houses” two more fingers go up. He tiny little almost-five-year-old hand is holding up four fingers. She’s showing me how lucky she is, but all I can see is how lucky I am.

tater brownies

I worked with kids in Los Angeles for nearly a decade. Probation and foster kids who didn’t have enough pieces of parents to make a whole one. Birthdays went forgotten, homework didn’t matter, graduations lost, Christmas morning might only include a hastily wrapped donated present, clothes rarely fit well, most kids never knew what love really felt like. I think of these kids when people tell me they feel sorry for my daughter.

I image a middle aged, upper income, white man bending down to a talk to a foster kids about this. A kid that has never had a birthday party, never woken up on Christmas morning to a stack of presents, a kid who has never heard, “how was your day?” as they walk in from school, a kid that doesn’t know what a relationship with a parent is supposed to look like. I image this man trying to tell that kid how sad it is that my daughter is loved by two parents, has two rooms filed with toys. My daughter who has both parents planning a big birthday party for her. My daughter who hears “I love you” every single day from one or both of her parents. I imagine the confusion on the kids face when they try to understand why this is sad, just because those two loving parents live in different houses.

too many houses

You could tell those kids how sorry you feel for my daughter. Or maybe you can tell the kids who go to bed hungry. Or maybe you can say it to the kids who fall asleep every night listening to their parents scream at each other. But please, don’t tell my daughter that you feel sorry for her, she’ll have no idea why.


Garlic Beer Cheese Rolls


    For the Dough
  • 3 cups all purpose flour
  • 1 envelope rapid rise yeast (2 ¼ tsp)
  • 1 tbs white sugar
  • 1 tsp garlic powder
  • 1 cup IPA beer
  • 1 tsp salt
  • ¼ cup olive oil
  • For the Filling:
  • 4 ounces cream cheese
  • 6 wt oz cheddar cheese, shredded (about 2 cups)
  • ½ cup IPA
  • 3 cloves garlic, grated with a microplane
  • ½ tsp salt
  • For the Topping:
  • 3 wt oz cheddar, shredded (about 1 cup)


  1. In the bowl of a stand mixer fitted with a dough hook attachment, add the flour, yeast, sugar and garlic powder. Mix until combined.
  2. In a microwave safe bowl add the beer. Microwave on high for 20 seconds, test temperature with a cooking thermometer and repeat until temperature reaches between 120 and 125 degrees Fahrenheit.
  3. Add the beer to the stand mixer and mix on medium speed. Once most of the dough has been moistened, add the oil and sprinkle with the salt while the mixer is still running.
  4. Turn speed to high and beat until dough is smooth and elastic, about 8 minutes.
  5. Transfer dough to a lightly oiled bowl, tightly wrap with plastic wrap. Allow to sit in a warm room until doubled in size, about 45 to 60 minutes. Remove from bowl and add to a lightly floured surface. Knead several times, roll out into a rectangle about 10 inches by 18 inches.
  6. Add all of the filling ingredients to a food processor, process until smooth and well combined, about 5 minutes.
  7. Spread the filling evenly across the dough. Starting at the long edge roll the dough into a log. Cut the dough into 8 rolls, each about 2 inches wide. Place cut side down into a baking dish. Cover and allow to rise until doubled in size, about 30 minutes.
  8. Sprinkle with remaining cheddar cheese.
  9. Bake uncovered at 350 for 20-25 minutes or until the cheese is bubbly and starting to brown. Serve warm.

Best One Bowl Brownies -3


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Rachel (LittleChefBigAppetite) February 17, 2015 um 7:32 am

What a beautiful story! And those brownies look amazing!


Thalia @ butter and brioche February 17, 2015 um 12:32 pm

Craving a couple of these delicious brownies right now – they look great and I love how easy they are to make!


Adrienne February 17, 2015 um 2:08 pm

I seriously love you for this! I can’t wait to make these at home!!!


Adrienne February 17, 2015 um 2:13 pm

Oh, and I went to private school growing up with this kind of perception, the kind where you get looked at crooked if you don’t think you’re getting a new car for your 16th birthday. I then went on to work in schools with children from low-income families, and you’re right there’s nothing sad about having two happy homes. 🙂 Good for you!


Salma Navin May 10, 2015 um 7:10 am

Hi Jackie,

I followed your recipe for One bowl cocoa brownies and those brownies were perfect. Perfect crispy and cracky on top and fudgy in the center. Thank you very much for sharing a wonderful recipe. This recipe is a keeper !


Sally August 10, 2015 um 9:58 am

Does it really only make 6 brownies? Isn’t that too little? Too much butter for such a small amount?


Jackie August 12, 2015 um 11:39 am

I’ve made it several times. It makes 6 to 9 depending on how you cut them


Katie August 10, 2015 um 10:27 pm

I just made these – they are sooo decadent!

I wasn’t sure if they would be very rich since they only included cocoa and no melted chocolate, but now I know this is going to be my go-to recipe (well, one of them)! You gotta have that crackled top!


Susan October 6, 2018 um 11:29 am

Can this recipe be doubled?


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