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Julia

9 Baking Soda Substitutes & 3 Reasons

Just like flour and sugar, baking soda is a key ingredient in the kitchen—especially when it comes to baking. Whether it’s cakes, cookies, biscuits, or quick bread, a dash of baking soda can transform homemade goodies from flat to fluffy. So, what do you do if you suddenly run out? Find out here.

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