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Apple Streusel Pancakes

Apple StreuselPancakes

Pancakes are my first food memory.

I’m one of 8 children (all girls, wrap your head around that) and one of  about 27 cousins (I don’t even know the actual number) which made alone time with my grandparents really special.

The spring after I turned 4, I spent a Saturday night in a My Little Pony sleeping bag on the floor of my Grandparents bedroom, falling asleep to a wall mounted TV playing Wheel of Fortune. When I woke up, my Grandpa (Papa) was already gone. He was an artist that had done quite a bit of the original artwork for the Madonna Inn, looked a lot like Desi Arnaz and had a heart of pure gold.

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My Grandma packed me into her 1980’s Cadillac with overstuffed seats that felt a lot like recliners and headed for the San Luis Obispo community center’s Pancake Sunday. My Papa was the "featured chef" and the hall was packed. My Grandma shuffled me past tables of seniors, wide eyed and waving at the tiny blond 4 year old. I was like a celebrity, I was Harry Tregarthen’s granddaughter and I was a "baby" to these ladies who just wanted to pick me up and squeeze my cheeks.

My Grandma and I join a round table with four other older ladies. "Your Papa makes the best pancakes, you know," one of the ladies was actually talking to me, instead of about me, that was new for me as a 4 year old, "That’s why this place is so busy. Last weekend, when Sal was cooking, only half full. Today, standing room only!" I didn’t know what "standing room only" meant, but I knew it was good.

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"They must be good pancakes!" It’s all I could think to say, but the thing about being 4 is that as long as you form a coherent sentence and say it with enthusiasm, people laugh. And they did, these ladies were my crowd and I was on fire.

"Do you know the secret ingredient is?" She asked, clearly as excited with the banter as I was. "Sugar?!" I said, because I’m 4, and that’s pretty much my life.

I hit again, they were rolling. I could have mic dropped. Once she caught her breath the older lady let me in on the secret, "7-up! Can you believe it? Instead of milk!" I didn’t know how to make pancakes, or even that milk was a part of the process but I did like 7-UP. He was brilliant, I couldn’t believe it. He had put soda in pancakes?! At 4 years old, before I had even seen a recipe, let alone followed one, my Papa taught me that you should experiment. Break the rules, do your own thing.

Pancakes are a great recipe to experiment with. So basic, and with so many places to go. I don’t drink soda anymore, so I never have it on hand, but when I did I always used it in pancakes. It makes them fluffy and light. But now, even though I’m back to using milk, I like to experiment. Pancakes are like a canvas, nearly ever ingredient from sweet to savory somehow work in a pancakes.

And to this day, I always think of Papa when I make pancakes.

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Stout French Dip

Ingredients

  • 1 tbs brown sugar
  • 1 tsp black pepper
  • 1 tsp salt
  • ¼ tsp cayenne
  • ¼ tsp smoked paprika
  • 3 lb chuck roast
  • 2 tbs olive oil
  • 12 ounces porter or stout
  • 3 cups beef stock
  • 4 French sandwich rolls

Directions

  1. Preheat oven to 325.
  2. In a small bowl, combine the brown sugar, black pepper, salt, cayenne, and smoked paprika.
  3. Pat the roast dry. Rub with spice mixture.
  4. Heat olive oil in a Dutch oven, or other large oven safe pot, until hot but not smoking. Add the roast, sear on all sides. Pour beer and broth over the meat. Cover and roast in oven at 325 for 3 hours or until very tender. Move meat to a cutting board.
  5. Place Dutch oven back on the stove. Bring to a boil, stirring occasionally, until slightly reduced, about 10 minutes.
  6. Shred meat using two forks. Split rolls, fill with meat. Spoon a bit of sauce over the meat. Serve remaining broth in bowls with sandwiches for dipping.
https://domesticfits.com/apple-streusel-pancakes/

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Comments


Averie @ Averie Cooks February 11, 2013 um 2:29 am

One thing I rarely make is pancakes. I dont know why, but I just don’t. Well, okay I do. Because I would have to babysit them at the stovetop and usually I am just not that dedicated in the morning. Yours are gorgeous!

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Jackie February 11, 2013 um 9:03 am

I use an electric griddle and it’s amazing. SO worth breaking out for pancakes because you can cook ten at a time. SO much easier than one or two at a time in a skillet and then when your done the first few are already cold.

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Ali B. February 11, 2013 um 3:46 am

These look like a fun variation on normal pancakes. And jusy in time for Shrove Tuesday. You’re so clever!

Funny about the Madonna Inn. I’m from San Luis Obispo and my brother had his rehearsal dinner there. I’ll have to look more closely at the art next time I’m home.

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Jackie February 11, 2013 um 9:01 am

I love that place! My Grandpa actually painted most of the murals in the hotel rooms and he did the stained glass work and even used to hand paint the billboard when you drove into town.

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Jen @ Savory Simple February 11, 2013 um 5:25 am

I don’t make pancakes nearly enough. I’m more of a breakfast for dinner gal and I think these would make a wonderful dinner!

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Cassie | Bake Your Day February 11, 2013 um 6:12 am

What a great memory of pancakes! I love this. I think my first food memory is chocolate chip cookies, also with my grandmother. I adore the streusel on these!

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Jackie February 11, 2013 um 1:12 pm

Grandmas are always good for cookies, aren’t they?! I’m pretty sure Food Blog Grandkids will get cookies on whole new level!

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Gerry @ Foodness Gracious February 11, 2013 um 6:34 am

What a great story, exactlywhat food should do 🙂

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Anna @ Crunchy Creamy Sweet February 11, 2013 um 7:36 am

I am not sure what I like more: the story or these pancakes 🙂 Feels like I was there with you! And these pancakes are pinned 🙂

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a farmer in the dell February 11, 2013 um 7:41 am

I love pancakes and do not make them often enough. This recipe sounds like it would be a home run in my household! yum!

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Kare @ Kitchen Treaty February 11, 2013 um 9:22 am

7-up in pancakes?! That is all sorts of awesome. 🙂 Sounds like an awesome guy. These pancakes look divine, too. I love the idea of streusel on top.

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Jackie February 11, 2013 um 1:13 pm

He was! I totally miss him 🙂

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Anna @ Hidden Ponies February 11, 2013 um 9:49 am

What a great memory! I come from a family of 5 children, all girls – I imagine your dad was a special, extra sweet sort of man just like mine to deal with it 🙂 These pancakes sound and look wonderful!

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Jackie February 11, 2013 um 10:03 am

Well, not exactly. But your Dad sounds lovely 🙂

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Kiersten @ Oh My Veggies February 11, 2013 um 10:10 am

Love this story. 🙂 And these pancakes–oh, I just want that whole stack! Somehow I always manage to burn pancakes when I make them. It’s become a running joke in our household…

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Chung-Ah | Damn Delicious February 11, 2013 um 10:58 am

Great post! You come from such a big family! And these pancakes look absolutely amazing. If only I could wake up to this every morning!

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Loretta | A Finn In The Kitchen February 11, 2013 um 11:36 am

What a cute story! And I’m from a big family too. I have 6 sisters and 7 brothers. Yeah. Things get crazy every once in a while, as I’m sure you know 🙂

Way to remake a dessert and make it acceptable for breakfast! It looks scrumptious.

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Jackie February 11, 2013 um 1:15 pm

Wow! I rarely meet people with more siblings than me, that’s amazing 🙂

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Jessica@AKitchenAddiction February 11, 2013 um 12:19 pm

What a special memory! Love that you topped these pancakes with streusel!

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Nicole @ youngbrokeandhungry February 11, 2013 um 1:03 pm

You painted the story about your grandfather so beautifully. I felt as if I was there! And the reason why I love pancakes so much is because there are so many variations.

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Julie @ Table for Two February 11, 2013 um 5:03 pm

woah – i’m still trying to wrap my head around you growing up with 8 girls!! oh man, that is insane but kind of cool – if you all got along 😉 haha, i love the memories that these pancakes bring! they look SO good with that streusel topping!!

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Jackie February 11, 2013 um 9:14 pm

The craziest part was that we were all born in a span of 11 years! Just one right after another. SOOO not how I’ll be doing things, I have one kid and maaaaaybe I’ll have one more. Someday 🙂

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Julia {The Roasted Root} February 11, 2013 um 7:33 pm

And why wouldn’t you put streusel topping on pancakes?!?! Smartest move ever! It’s incredible the memories that pancakes bring about – I find that they illicit many more memories than scrambled eggs or cereal 😉 Itching to try your recipe and your photos are gorgeous as always!! 🙂

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Jackie February 11, 2013 um 9:16 pm

I know! I think all American kids have great pancake memories 🙂

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Stephanie @ Eat. Drink. Love. February 11, 2013 um 9:28 pm

Wow, there must have been a lot of fighting and hair pulling in your house growing up with all those sisters! What a great story this was. I am so curious to now try putting 7-Up in my next batch of pancakes!

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Jackie February 13, 2013 um 9:44 am

It really is great. They turn out really fluffy and light. I need to get a Soda Stream and try it with homemade soda!

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claudia m. February 12, 2013 um 12:43 am

Hi there! Someone in my Facebook group shared this pancakes recipe, and it looks awesome! I’ll make it this weekend and report back 🙂

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marla February 12, 2013 um 5:07 am

Very nice!!! And veeeerrrrrry tempting 🙂

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Jackie February 13, 2013 um 9:43 am

Thank you Marla!!

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ROR February 12, 2013 um 5:53 am

Cheers for big families!! I’m one of 8… 5 girls, 3 boys. 🙂 Only ours are over a 24 year span. My mom is super woman!

I rarely crave pancakes but you just managed it. Absolutely delicious looking. And thanks for sharing about your grandparents, they’re very special memories I know!

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Jackie February 13, 2013 um 9:43 am

Wow, 24 years of having babies?! I can’t even imagine! That’s a lot, as a mom, I now can not imagine having more than 2.

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Brown Sugar topped Apple Streusel Pancakes | HoneyMash.com February 12, 2013 um 10:03 am

[…] Brown Sugar topped Apple Streusel Pancakes […]

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Emma February 12, 2013 um 12:19 pm

Wow, these look amazing! I’ve mentioned them on my blog 🙂 x

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Jackie February 12, 2013 um 12:33 pm

Thank you Emma!

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ashley – baker by nature February 12, 2013 um 7:46 pm

One of 8?! Whoa… and I thought being one of 5 was a big deal! You’re a champ 😉 And these pancakes look divine! We were just saying how it’s been too long since we’ve had a pancake morning.

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Jackie February 13, 2013 um 9:42 am

I didn’t think it was a lot at the time, but now that I have one kid, I think that many kids is pure insanity. I can barely do one, and I still feel like I’m not a good enough mom! One of 5 is still a big family. Now, as a mom, I think 3 is too many!

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JulieD February 16, 2013 um 2:03 pm

These might just be the most perfect pancakes!! Ever!

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Streusel my Breakfast | wet. February 17, 2013 um 12:04 pm

[…] the egg was not missed so it is not something you have to add. Check out the original recipe at Domestic Fits as well as tons of other great […]

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Laurie {Simply Scratch} February 18, 2013 um 12:43 pm

I’m one of four girls and I thought that was a lot of girls under one roof, BUT 8… my dad would’ve stroked! On a serious note, Jackie… I always enjoy reading your posts… this one especially tugged at my heart strings! LOVED IT… and the shot with the syrup cascading down, my heart about stopped!

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Amanda February 24, 2013 um 5:43 am

I love these! Best pancakes I’ve ever made, kids agrees

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Kelly Senyei | Just a Taste February 25, 2013 um 8:26 am

These look like the ultimate warm and comforting dish for weekend brunch! I am a fan of anything involving streusel, but never thought to add it to pancakes. Yum!

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Laura March 15, 2013 um 3:52 pm

Beautiful post–and yummy looking pancakes!

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Kiran @ KiranTarun.com March 26, 2013 um 12:20 pm

I love the streusel!! Such a great twist on pancakes!

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