Archive | May, 2013

Sausage and Spinach Breakfast Casserole with Poached Eggs

  I love breakfast, I eat it every day. Saturdays and Sundays I always make it an ordeal, several dishes, coffee, juice, and my husband and I chat, lingering over the last bits of the meal. I love it because I almost never blog about it, so it’s not “work,” it’s whatever I want to […]

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Pistachio Crusted Salmon with Strawberry Balsamic Glaze over Orzo Summer Salad

This is that savory strawberry recipe that I was telling you about. I made this three times, and loved it more and more each time. This is how I love to eat on a regular basis: fresh produce, healthy fats,  no dairy (I love dairy and I eat it, but I try to eat as […]

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Strawberry Granita with Candied Mint Leaves

  I’m so excited to tell you that I’ve been asked to be a Brand Ambassador for California Strawberry Commission. Given my complete love of strawberries, this is fantastic for me. To be honest, I’ve been asked to be a brand ambassador before but it was never a good fit, I ended up turing other […]

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Seven Layer Hummus Dip

I wasn’t going to do a post on this, because it’s not a recipe. Not really, it’s more like assembly instructions. But then two things happened, first, I keep making it for parties, and people keep loving it. Second, I went to a goat cheese making class this weekend and was sent home with a […]

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Paprika Shrimp and Sausage Quinoa Paella

Life’s funny, isn’t it? One minute you’re sitting there enjoying a nice Mother’s Day breakfast that your husband made you, and the next minute you’re talking to The Today Show and agreeing to take a last minute flight to JFK so that you can stand behind a podium for 3 minutes and pretty much say […]

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Beverly Hills Potatoes with Pesto Butter

I’m cooking on The Today show on Wednesday. I wish I was cool enough to have a witty lead in and build up to the exciting news, but I’m just going to digitally blurt it out: I’m cooking on The Today Show, in New York, on Wednesday. I’ll be battling it out with two other […]

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Salt Roasted Whole Fish with Grilled Artichokes

It’s been a strange few weeks for me, cooking wise. I’ve been getting back to the food I love, remembering why I ever picked up a whisk in the first place, challenging myself as a cook and remembering the food I fell in love with. If you follow my other blog, you are aware of […]

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Jalapeno Peach Martini

  This knife is bad ass. There are much more eloquent ways of explaining how fantastic this Wüsthof  knife is, like it’s forged from a single piece of specially tempered high carbon steel to ensure outstanding strength, or that The slight curve of the blade makes the Chai Dao ideal for cutting, but that just doesn’t get to […]

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