A gorgeous dairy free french toast!
Archive | June, 2012
Baked Avocados, stuffed with crab and topped with cheese. Quick and easy summer appetizer!
Red Snapper, steamed in the oven in parchment paper. Easy, healthy and delicious.
An intensely chocolaty, fudgy brownie that happens to be vegan.
Not your average pasta salad! Make this Orzo Caprese Recipe in place of your standard side dish for your next barbecue or summer gathering.
There is something so comforting about being busy. A hectic lifestyle reminds me that I’m needed, that I have a function. I was interviewing a brewery owner yesterday for a piece I’m writing for Honest Cooking and he put it into perspective for me. “When I’m old, I don’t think I’ll wish I slept more.” [...]
Sauteed Brussel Sprouts With Goat Cheese, a great vegetable side dish for a summer cook out.
I have a confession to make. I stole this idea from my friend Tori. She is the genius behind The Shiksa In The Kitchen. And if you watch the morning news, anywhere in America, there is a chance she cooked up something special on your TV. She is a big hit in New York and [...]