“In war, there are no unwounded soldiers.” – Jose Narosky
(Photo source unknown)
Thank you for all of the people who had fought, those who have died, the ones who will always nurse wounds and the mothers and fathers who had to stand back and watch it happen.
Thank you for the gift of peaceful days, Sundays with our families and the ignorance that allows us to enjoying without a full realization of the true sacrifice that was made.
To those who have died and those who were left behind, Thank You will never cover it.
Roasted Jalapenos with Bacon Jam & Goat Cheese
12 fresh jalapenos
3 oz cream cheese
3 oz goat cheese
1 tbs butter
1/2 cup Panko
Preheat oven to 400. Cut the jalapenos lengthwise, removing the seeds and the inner membranes.
Place on a baking sheet and roast until soft, about 10 minutes.
Using a butter knife, smear the inside of the jalapenos with cream cheese.
Top the cream cheese with bacon jam.
Using your fingers, top the bacon jam with goat cheese.
In a microwave safe bowl, melt the butter. Add the panko and stir until coated.
Top the jalapenos with the buttered panko and roast at 450 until the panko has browned, about 5-8 minutes.