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Baked Brown Sugar Chicken Wings With Roasted Red Pepper Cream Sauce

People always ask what I prefer: sweet or savory. The truth is I have a strong pull to mix them together, blur the lines. I add savory ingredients to my baked good and sweet ingredients to my savory dinners.

The best fried or baked chicken recipes there are have a touch of sugar. It’s this magic secret ingredient that just seems way to simple to make such a huge impact. If you already have a baked or fried or even grilled chicken recipe that you are perfecting, add a tsp of brown sugar and see how it gives an entirely new dimension to the flavor. 

And the sauce combines two of my favorite kitchen staples: roasted red peppers and goat cheese. Both are savory ingredients with a touch of sweetness. 

I baked these, more or less because it was easier. But they would also lend themselves well to frying, if you are brave enough. 

Brown Sugar Chili Chicken

Baked Brown Sugar Chicken Wings With Roasted Red Pepper Cream Sauce

Ingredients

  • 2 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp onion powder
  • 2 tsp dried minced garlic
  • 2 tsp smoked paprika
  • 2 tsp chili powder
  • 1 tsp black pepper
  • 2 tbs olive oil
  • 8 chicken legs or wings
  • 1/3 cup roasted red pepper, chopped
  • 2 oz goat cheese
  • 1/4 tsp salt
  • 2 tbs sour cream

Instructions

  1. Preheat oven to 425.
  2. In a plastic bag, or a bowl, combine the first 7 ingredients. Drizzle the chicken with olive oil and rub to coat. Add the chicken to the bag (or bowl) and toss or shake bag until well coated.
  3. Place on a baking sheet and bake for 12 minutes, turn the chicken over, and continue to bake until cooked through, about 10-15 additional minutes (depending on the thickness of your chicken).
  4. In a food processor, add the roasted red pepper, goat cheese salt and sour cream, process until well combined.
http://domesticfits.com/2012/05/16/baked-brown-sugar-chicken-wings-with-roasted-red-pepper-cream-sauce/

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