How to make your own chocolate mold using just brown sugar, and a giveaway of SprinkleBakes cookbook!
Archive | May, 2012
“In war, there are no unwounded soldiers.” – Jose Narosky (Photo source unknown) Thank you for all of the people who had fought, those who have died, the ones who will always nurse wounds and the mothers and fathers who had to stand back and watch it happen. Thank you for the gift of peaceful [...]
Bacon wrapped scallops sound like such a great idea, don’t they? Two fabulously delicious meats teaming up for one incredible bite. There’s an issue. A huge, unavoidable, technical glitch: the cooking times. Like most great loves lost, the deal breaking fundamental flaw is timing. Bacon takes somewhere around 3 times as long to cook as [...]
A review of the Herbivoracious Cookbook.
People always ask what I prefer: sweet or savory. The truth is I have a strong pull to mix them together, blur the lines. I add savory ingredients to my baked good and sweet ingredients to my savory dinners. The best fried or baked chicken recipes there are have a touch of sugar. It’s this [...]
Jalapeno Corn Waffles with Sriracha Maple Syrup & Dealing with Online bullies.
Smarmy Microwave Mug Cake, Cupcake Edition
I’m back. Sort of. When I say that I’m move into my new place, all that means is that my stuff is physically there. In boxes. Lots and lots of boxes. But the gas isn’t on yet, so I can’t cook, and showers have been very cold. Like this mango. So the theme for this [...]