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Homemade Buffalo Wing Sauce

It’s Buffalo season!

There are food and activity parings that strongly associate in our minds, food that will always be linked to a specific occasion. Crab cakes remind me of weddings, Ritz Crackers and Cheddar Cheese squares are paired with trips to the river, Chicken Salad Sandwiches are for bridal/baby showers and Buffalo sauce is for sports watchin’. Can you even hear that word and not want to put on a team jersey?

If there was ever a season for a sauce, this is it. I can’t say that I am a gigantic sports fan, although I did play Powder Puff football in College, so I do understand the game. What I love is the event. People gathering together, rooting for (or against) a team, fun finger foods, Sunday afternoon¬†comradely. It would seem out of place if their wasn’t at least ONE buffalo food.¬†

So here is a sauce, one that you can probably throw together with stuff from your spice cabinet, allowing you to avoid a trip to the store because you ran out of Franks Red Hot sauce. 

Homemade Buffalo Wing Sauce

Ingredients

  • 1/3 cup rice wine vinegar (apple cider or white wine vinegar work as well)
  • 1 tbs chili powder
  • 1/4 tsp smoked paprika
  • 1/2 tsp sweet paprika
  • 1 tbs garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne powder
  • 1/4 tsp salt
  • 1/2 tsp honey
  • 1 tbs cornstarch
  • 2 tsp canola oil
  • Yield: About 1/2 cup

Instructions

  1. Add all ingredients to a pot, whisk until well combined. Cook over medium-high heat until just starting to bubble and thicken. Remove from heat and allow to cool. Thin with water or vinegar, if desired.
  2. Store in an air tight bottle. Keep refrigerated.
  3. *To make chicken wings, toss the finished sauce with melted butter and then coat wings. Sauce will not keep well with butter. Combine with melted butter just prior to using.
http://domesticfits.com/2012/01/27/homemade-buffalo-wing-sauce/

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