Shrimp with Pomegranate Sriracha Cocktail Sauce

My very first giveaway is over. I wanna do it again. It was so fun to read all the comments and have brand new visitors to my blog. I just wish I had 141 more of those beautiful cheese domes to give away! But congratulations to Dee!

Now I am going to expect fancy cheese if I ever stop by your house.

And a big huge smooch and a Thank You to Ile De France for the fabulous prize.

Here is another recipe for all that Holiday entertaining that you all will be doing. PACKED with good stuff like anti-oxidants and almost no fat. One of those treats that is actually fairly low in calories, gives you a dose of fruit and veggies AND makes you feel like you are spoiling yourself by eating a special treat. A way to indulge without added pounds.

Shrimp With Pomegranate Sriracha Cocktail Sauce

2/3 cup pomegranate seeds

2/3 cup tomato paste

1 tsp Sriracha

2 tsp cream style horseradish

1 tbs worcestershire sauce

2 large cloves of garlic, minces (about 1 tbs)

1 tsp lemon juice

24 large shrimp, shelled & deveined, cooked & cooled, tails on

in a food processor, combine the first 7 ingredients.  Process utill completely combined and smooth. Push sauce through a fine mesh strainer to remove the pomegranate seeds.

Serve chilled with shrimp.

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5 Responses to Shrimp with Pomegranate Sriracha Cocktail Sauce

  1. Kelly December 14, 2011 at 5:43 pm #

    Ohh I love this!! What a brilliant recipe, this sounds so delicious! :)

    • Jackie December 15, 2011 at 8:52 am #

      Thank you Kelly! You are the goddess of Healthy & Yummy Food :)

  2. The Americaine December 15, 2011 at 3:30 pm #

    This sounds incredible! Super food pomegranate paired up with one of my favorite condiments. Sweet and spicy with shellfish to boot?! Sign me up.

  3. Harold Spratlen December 19, 2011 at 10:39 am #

    Hello. Good post and a awesome blog, looks delicious

  4. sportsglutton December 22, 2011 at 5:27 am #

    Great combination of flavors and such a unique twist on cocktail sauce. Yum!

    cheers,
    Jed

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