Archive | October, 2011

Pomegranate Streusel Muffins

Pomegranate Streusel Muffins

POM Wonderful really is wonderful. I remember the days before POM, when I was a kid, and I had to get on my “dirty clothes” ¬†and sit in the bathtub just to eat a pomegranate. Seriously, actual fact. Now, you can buy all these great pomegranate related products, all the antioxidant and yumminess without the […]

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Mushroom Cheddar Chicken Pot Pie

Mushroom Cheddar Chicken Pot Pie

I just realized the perfection of Chicken Pot Pie. Like a creamy soup, with any veggies you want and a beautiful homemade crust on top. I can tell you for sure: This will not be my last pot pie post of the fall. I used another Kerrygold cheese. There are at least two reasons that […]

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How To: Make Vanilla Pastry Cream, and What To Do With It

How To: Make Vanilla Pastry Cream, and What To Do With It

I’m going to push you one step further with your cake baking. You know that yummy cream that is inside doughnuts, the center of cream puffs and even the filling for that fantastic bakery fresh cakes? That’s pastry cream. And it’s easy to make. Even if you aren’t quite ready to give up the box […]

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