The Help: Minny’s Caramel Cake

I just finished The Help, by Kathryn Stockett. Great. Now what I am going to struggle to stay awake to read at 1am when I know I should be sleeping because Tater is a 6am girl? There is always this vague grief that goes along with finishing a book that has attached itself to you. You start to watch the pages on the right side thin. At first you’re excited that you are so close to knowing whats gonna happen, and then you resist it, knowing you aren’t ready to let go. You read the last page slowly, savoring the last minutes you will ever spend with the characters and then you just sit, one hand on the cover. Smooth it with your hand, think about what the characters will likely do next, briefly wish for a sequel, and then…bake a cake.

In the book, Minny is a sass mouth southern maid that can bake her way out of just about any situation her impetuous tongue can put her in. I love her. In the movie, Hollywood cast her with Octavia Spencer, my brain cast her with Gabourey Sidibe.

I thought a lot about what kind of cake Minny would make for that caramel cake of hers. Definitely not a white cake. Not just for the obvious double entendre, but because it calls for dissposing of the egg yolks. Minny would never do that. She would never NOT use something as lovely and perfect as an egg yolk. She would have used whole eggs, butter, oil, cream and molssas. I also saw this as a cake that would stand on its own, with a mild caramel flavor, even without the lovely caramel icing.

Here is my version of the world famous cake:

Minny’s Caramel Cake

1 cup (2 sticks) of butter

1 cup brown sugar

1/2 cup white granulated sugar

4 eggs

1 tbs molasses

1 cup heavy cream (or buttermilk)

1/2 cup oil

1/2 cup whole milk

3 cups of flour

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

Caramel Frosting:

2 cups brown sugar, packed

1 cup of cream

3 tbs butter

1 tsp vanilla extract

 Pre heat oven to 350.

In the bowl of a stand mixer, add the butter, brown sugar and white sugar and cream until well combined. Add the eggs one at a time, mixing well between each addition. Add the molasses and mix until combined.  With the mixer on low speed, add the cream, oil and milk and mix until well combined. add the flour, baking powder, baking soda and salt and mix until just incorporated. Add evenly between two greased and floured 8 inch round cake pans. Bake for 25-30 minutes or until a tooth pick come out clean. Allow to cool.

To make the lovely frosting, and I really think that I want to take a bath in this stuff, combine the brown sugar and cream in a pot. Stir over medium high heat until it starts to boil. Allow to boil, without stirring (this is the hard part for me) until the temperature reaches about 210 (about 7-10 minutes). Remove from heat and stir in the butter and the vanilla. Allow to cool until thickened. Pour half the caramel over the first layer, stack the second layer on top and then pour the rest over that.

Yum. I want to make cupcake versions of this soon.

22 Responses to The Help: Minny’s Caramel Cake

  1. Rosa July 26, 2011 at 10:21 pm #

    That caramel cake looks extremely scrumptious! What a sinful treat.

    Cheers,

    Rosa

    • Jaxie July 26, 2011 at 10:24 pm #

      Thanks Rosa! I served most of it to a group of senior ladies playing bingo, and they gave it the stamp of approval and since they don’t have internet access, I wrote down the recipe for them. Made me pretty happy to have the golden generation give it the thumbs up =)

  2. Sasha @ The Procrastobaker July 27, 2011 at 9:45 am #

    oh my goodness, this looks simply wonderful!! sugar overload im sure, but thats no bad thing :) such a lovely unique recipe with gorgeous photos to go with it :)

  3. Krystal R July 27, 2011 at 10:23 am #

    I just finished reading this book a couple weeks ago, and it was ahhh-mazing. I couldn’t put it down, and I love that you made Minny’s Caramel cake. I might have to use this for my friend’s birthday cake! Thanks!

  4. Jacki July 27, 2011 at 11:16 am #

    Thanks for putting in words my feelings for this book. These characters were with me long after I finished. I cast the book too, hope Hollywood was right about their choices. Can’t wait to make the cake, I’ll bake it when all the Girls go to the Movie. Looking forward to following your blog.

    • Jaxie July 27, 2011 at 11:54 am #

      I know exactly how you feel! I had a hard time letting go of the characters when I was done with the book, but I can’t wait to see the movie. I hope they do it justice. I do LOVE Emma Stone as Skeeter.

  5. Borislava @ Sharemykitchen July 27, 2011 at 12:50 pm #

    Nice choice to serve this to a group of senior ladies – it looks soooo decadent scrumptious…I’ll try it soon. I like your photos very much!

    • Jaxie July 27, 2011 at 1:53 pm #

      Thank you so much! My photography has definitly been a work in progress =)

  6. Cookin' Canuck July 28, 2011 at 8:05 am #

    I absolutely loved this book and can’t wait to try this decadent caramel cake.

  7. Tori @ The Shiksa in the Kitchen August 3, 2011 at 10:50 pm #

    I really want to read this book! Cake looks delish, love that touch of molasses. So very Southern. ;)

  8. ashley August 9, 2011 at 8:02 am #

    my book club read the book this month and will be seeing the movie together next week. what an awesome addition this cake would be!

    • Jaxie August 9, 2011 at 6:40 pm #

      I read it for my book club too =) I think I’m going to make the cupcake version for our meeting and I’ll post it when I do. I want to whip the frosting with powdered sugar and see how that turns out. I guess we’ll see!

  9. Allison August 9, 2011 at 1:21 pm #

    I recognize the stand this cake was served on – My mother collects candlewick and she has the exact same cake stand! The cake sounds delicious!

  10. WenDee Riffe August 10, 2011 at 12:32 pm #

    well—i made this and i must so~~~~t stinkin’ die for!!!!!!!!! i wanted to tweet about i but cant find you on twitter??? do you tweet???

    • Jaxie August 10, 2011 at 4:11 pm #

      I JUST started one! Thanks for the shove into tweet land! @domesticfits

  11. Meagan September 3, 2011 at 6:50 am #

    My grandmother made THE BEST caramel cake ever. Unfortunately, she did not write down recipes and I never thought to write it down until after she started suffering from dementia and it was too late. I’ve been trying different caramel cake recipes for years to try to replicate her recipe and will give this one a try!

    The Help is an awesome book too, by the way!

  12. alana beckley November 6, 2011 at 2:27 pm #

    I am currently reading ‘the help’. And I am enjoying it so much.
    I have been trying to make the book last, but each evening am finding it becoming more difficult to put down.
    I have been dreaming of caramel cakes for days! And am now going to have to make one uaing this recipe. It looks delicious!!!

    • Jackie November 6, 2011 at 5:37 pm #

      That’s great! I also made a cupcake version that I brought to the book club meeting after we read The Help. Pretty much the same, but the frosting was a little different. Hope you like it! :)

  13. cupcakes December 31, 2011 at 3:31 pm #

    hmmm that sounds delicious!

  14. SHABBYSWEDE February 20, 2012 at 5:28 pm #

    HAVE YOU GIVEN ANY THOUGHT TO THE INGREDIENTS IN THE CHOCOLATE PIE?
    Haha!

  15. Tina May 28, 2012 at 5:14 pm #

    I’ve been dying to try caramel cake ever since I read “The Help,” and thanks to your recipe, I finally got my fix! It was even better than I imagined it would be while reading the book. Even my husband, who doesn’t get excited about sweets, had a second slice. Delicious!! I sprinkled the top of the cake with a little coarse salt, and it was divine.

    • Jackie May 28, 2012 at 5:32 pm #

      YAY!! So glad you liked it :)

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