Archive | June, 2011

4th of July Treat: Patriotic Mini Pies on Sticks

Clearly, from my recent posts, I have a soft spot in my heart for childhood treats. When these babies were finished, they tasted like Pop-tarts. Strawberry Pop-tarts, which were always the best ones. I loved these so much that I am even going to give you all the cheater notes. And by this I mean […]

Read full story Comments { 10 }

Junior Mint Cupcakes

    I have a confession to make. I really don’t like mint. I respect mint as a flavor and agree with the idea of it…but I don’t love it. There was on ordeal a few years ago when I was in Middle Atlas, Morocco that will always be refereed to as the Moroccan Mint […]

Read full story Comments { 26 }

Mini Lemon Meringue Tarts

  More lemon. I  know, My citrus obsession is reaching a bit of a fevered pitch. Summer, to me, is lemon flavored. Mini Lemon Meringue Tarts Shortbread cookie crust: 2 cups of flour 3/4 cup powdered sugar 1/2 tsp salt 2 stick plus 6 tbs unsalted butter 1/4 cup granulated sugar 1 tsp vanilla extract 1/2 tsp butter extract Lemon Curd: 2 […]

Read full story Comments { 13 }

Homemade Twix

  I’m not a big candy bar eatin’ person, but there is something about Twix that I love. It really is pretty simple when you break it down: shortbread, caramel and chocolate. That’s it. I also added chopped pecans and salt to a few. Yum. Homemade Twix Ingredients: SHORTBREAD 1 cup of flour 1/3 cup […]

Read full story Comments { 10 }

Farmers Market + Recipe: Roasted & Stuffed Tomatoes

This week I started writing a regular feature for the Glendale Examiner on farmers markets and creating original recipes from what I find there. I love all of what is involved in the previous statement. Farmers markets are one of favorite places to be. Cooking and writing recipes has become a part of who I […]

Read full story Comments { 1 }

Prosciutto Wrapped Scallops with a Mango Sriracha Coulis

A few years ago I found an article in Cooks Illustrated about why I wasn’t able to get a restaurant quality taste out of my grocery store scallops. I had always assumed it my because I just didn’t have the cookin’ chops to compete with a restaurant chef. And while that may be true, it wasn’t the […]

Read full story Comments { 20 }

Jalapeno Mac N Cheese

Mr. Fits and I are friends with an amazing couple who own two Gastropubs in Los Angeles called The Fat Dog.  A few weeks ago they asked me to come take some photos of their new joint in Hollywood for their website. I was more than super excited about this for the following reasons: 1. […]

Read full story Comments { 18 }

Key Lime Pie Cupcakes

I’ve had a thing for citrus lately. I can’t stop thinking of all the yummy food that can be made with lemons and limes. Maybe its my way of sending good vibes to the lime tree that I planted three years ago that has produced all of 2 limes it’s entire life. I admit that […]

Read full story Comments { 5 }

Lemon Creme Brulee

I had this brilliant idea to serve the lemon creme brulee in a hollowed out lemon. Looks adorable right? Well…don’t try it. It turns out, it’s not a good idea. However, I was smart enough to make this delicious citrusy custard in ramekins as well and that turned out amazing. Next time I make this, […]

Read full story Comments { 16 }

Roasted Garlic and Spinach Muffins Stuffed With Goat Cheese

I love to stuff food with other food. It’s so fun to try and figure out exactly how that can be done. These turned out beautifully, but if you would rather not eat stuffed muffins, you can always serve the goat cheese mixture as a spread. Ingredients: 1 head of garlic 1-2 tbs olive oil […]

Read full story Comments { 9 }