Warning: Creating default object from empty value in /nfs/c08/h01/mnt/152424/domains/domesticfits.com/html/wp-content/themes/canvas/functions/admin-hooks.php on line 160

Archive | April, 2011

Hoisin Glazed Beef Tenderloin Stuffed with Mushrooms and Asparagus

Tenderloin is one of my favorite go-to meals when I have guests over. Mr. Fits parents were in town this week and I love cooking for them. Even when things don’t go as planed, they are always impressed and gush for days over how much they loved my food. “Wow, that chicken you made the […]

Read full story Comments { 4 }

Potato, Leek and Artichoke Gratin

Gratin simply means “with a browned crust of bread crumbs and cheese” or, “Yummy, creamy and Melty.” OK, that last one is just mine, but in my opinion, pretty darn accurate. Sadly, too many people have never formed a relationship with Gratin outside of a dehydrated Betty Crocker box that my Grandmother called “Potatoes All Rotten”. Y’all are missing out.  […]

Read full story Comments { 3 }

Ham with Bourbon, Maple, Bacon Glaze

As I’m putting the final touches on my Easter Ham, I’m chatting with a friend of mine. A friend who wasn’t spending the holiday with his family, well, because he’s Jewish. It occurs to me, as I’m glazing my large hung of pork with smaller hunks of pork, how Un-Jewish Friendly this holiday is. Not […]

Read full story Comments { 2 }

Bacon Jalapeno Cornbread

  Bacon and Jalapenos are the new peas and carrots, the new beets and goat cheese, tomatoes and basil. The sweet saltiness of the pork and the acidic spice of the jalapenos  make these two a perfect pair. And with a textured backdrop of cornbread to highlight this union’s symbiosis, I am also in love. […]

Read full story Comments { 1 }

Spring Flower Garland and Hanging Decorations

My favorite part about these decorations are the brads. I haven’t used brads since I was in 4th grade and I think I’ve been missing out. I love the birds, and the bunnies add a subtle Easter touch without having to write “HOPPY EASTER” on a pastel banner.  The process and materials are similar to […]

Read full story Comments { 2 }

Girly Pink Skull Cake

Somehow, over the past half a decade, the iconic symbol of rebellion, mayhem and destruction has morph itself into an adorable emblem of girly fun. I’m not sure who does PR for the Skull, but BRAVO! This cultural make-over surpasses even Mark Wahlbergs move from the Funky Bunch to Oscar Nominee. My current cake creation was […]

Read full story Comments { 3 }

Easter Table Center Peeps

Easter craft with Peeps!

Read full story Comments { 3 }

The Perfect Steak

Really, is there anything better? A beautiful crust, tender, pink in the middle. Cooking a lovely cut of beef at home, on par with your favorite steak house, is completely possible. Years ago, I set out on a journey for the wisdom of the beef that would enable me to cook up a beautiful hunk […]

Read full story Comments { 0 }

The Very Hungry Caterpillar Cake

  The adorable Miss Emmi turned 1 just a few days after Tater. Emmi loves the Very Hungry Caterpillar more that I have ever seen a kid love a book, it’s quite adorable. She’s that bugs #1 fan. So of course, her party had to follow suit. Tater and I spent Saturday afternoon hagnin’ out […]

Read full story Comments { 7 }

No-Sew Headbands With Interchangeable Decals

  I love these. Not only are they so so so cute, they cost less than $10 in materials and took me less than 30 minutes. Plus, look adorable on Taters little head. Materials, all can be found at a craft store: Elastic stretch lace, large fancy buttons, less than a foot or marabou(I found this […]

Read full story Comments { 0 }